Pasta all’Ortolana (“Greengrocer’s Pasta”) derives its name, with neither contention nor complexity, from the simple fact that it is full of vegetables, much like a well-stocked greengrocer. The vegetables used in the preparation of pasta all’ortolana can vary across Italy, depending on what is local and in season, but most typically includes melanzane, or aubergine, which is a tradition we gladly uphold here.
In this limited edition plant-based filling, we bring you a salubrious selection of verdure including courgette, red pepper, onion and aubergine. We’ve also included vegan cheese in the filling, giving it a lovely savoury flavour, as well as lots of heady rosemary and garlic. Serve with our signature wild rocket sauce, which, like the greengrocer’s ravioli, are entirely plant-based.
Note: Please consume or freeze our pasta and sauces within 2 days of delivery.
- Bring a large saucepan of water to the boil. Salt the water (around ½tbsp per litre).
- Cook the pasta in the boiling water for around 3 minutes.
- Whilst the pasta cooks, put the pesto in a large bowl. Add 1tsp of the boiling cooking water to loosen and stir it through.
- Once cooked, transfer the pasta to the pesto. Toss gently to coat.
- Serve immediately. Buon appetito!
Allergens in BOLD & CAPITALISED:
Pasta (Durum WHEAT Semola, Water), Filling (Vegan Cheese (12.4%) (Coconut Oil, Modified Starch, Starch, Sea Salt, Mozzarella Flavouring, Preservative: Sorbic Acid, Colour Colour: B-Carotene, Vitamin B12), Vegetables (Courgette, Red Peppers, Aubergine), Onion, Potato Flakes, Olive Oil, Garlic, Rosemary, Salt, Black Pepper), Rice Flour
Wild Rocket, Extra Virgin Olive Oil, Pine Nuts, Garlic, Salt, Lemon Juice
In addition to the recipe-specific allergen information provided, Pasta Evangelists handles all 14 allergens prescribed in legislation. Whilst we have implemented and maintain safety practices and take all reasonable precautions to prevent cross-contamination, we cannot guarantee that our products will not contain traces of these allergens.
Calories per serving: 555kcal
Following nutritional information is per 100g:
- Energy 1006kJ
- Calories 241kcal
- Fat 11g
- Of which saturates 3.3g
- Carbohydrates 30.6g
- Of which sugars 0.9g
- Protein 4.8g
- Salt 0.8g
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