Story
Venice, a city of beauty which has stolen the hearts of many throughout history. From strolling along its picturesque and iconic Piazza San Marco, to being serenaded by a gondolier underneath the magical Ponte di Rialto, it is no wonder that this city has attracted the status as the "city of love". However, did you know that Venezia has a secret love affair with pumpkin? In fact, this orange-fleshed vegetable occupies the status as a key component of many traditional Venetian dishes, known in particular for its distinctly sweet flavour and mineral- rich health properties.
Our heart ravioli, or perhaps more romantically, cuoricini- translated as "little hearts", are bursting with a rich ricotta and silky spinach filling, and completed by a sprinkling of Parmesan cheese. Bellissimo.
Ingredients (allergens in bold and underlined)
|
Item |
Grams | Calories | Ingredients |
| Pumpkin & Ricotta Ravioli | 200g | 454kCal |
Pasta (50%): Wheat flour, Egg, Durum Wheat Flour, Salt, Filling (50%): Pumpkin (54%), Ricotta Cheese (Milk), Italian Grated Cheese (Milk, Salt, Vegetarian Rennet, Preservative Egg Lysozyme, Breadcrumbs (Wheat Flour, Salt, Yeast), Salt, Nutmeg
|
| Sage Butter | 25g | 130kCal | Butter (Milk), Sage, Black Pepper |
| Vegetarian Parmesan | 8g | 42kCal | Parmesan Cheese (Milk, Salt, Vegetarian Rennet) |
Please note the above nutritional guidance is based on our estimates only.
Recipe Card
See recipe card here