/ serving

Pumpkin Gnocchi with Sage Butter & Parmesan (v.) (gf. avail)

The word gnocchi comes from the Italian nocchio, meaning 'knot in wood', and the same root for where Carlo Collodi got the name for his character Pinocchio, a puppet made from wood. Gnocchi have been a staple in Italy since Ancient Roman times, but have changed over time.

Our beautiful gnocchi are made by hand using a traditional wooden roller, with the dough formed into little pieces & rolled on a special board to give them their unique shape. This week’s gnocchi are infused with fresh pumpkin, grown in abundance in Veneto, where it is beloved by the region's inhabitants and eaten throughout the year. Given the presence of zucca, or pumpkin, in the dough, our little gnocchi have taken on a vivid orange hue. 

We serve our little orange gnocchi with delicate sage butter and Parmesan cheese, evoking the best of al fresco dining in Italy's spring sun....

INGREDIENTS: Potato Puree, Water, Pumpkin (7%), Nutmeg. Potato Puree contains: Potato Flakes (Sulphites) (42%), Maize Starch, Flour 00 (Wheat , Salt, Potato Starch, Milk Powder, Egg Powder, Preservative: E223 (Sodium metabisulphite), Sage Butter
GARNISH: Parmesan

Download the recipe card

Pumpkin Gnocchi with Sage Butter & Parmesan 

Grams Calories
Pumpkin Gnocchi 200g 430kCal
Sage Butter 20g 130kCal
Parmesan  10g 25kCal

 Please note the above nutritional guidance is based on our estimates only. 

Story

The word gnocchi comes from the Italian nocchio, meaning 'knot in wood', and the same root for where Carlo Collodi got the name for his character Pinocchio, a puppet made from wood. Gnocchi have been a staple in Italy since Ancient Roman times, but have changed over time.

Our beautiful gnocchi are made by hand using a traditional wooden roller, with the dough formed into little pieces & rolled on a special board to give them their unique shape. This week’s gnocchi are infused with fresh pumpkin, grown in abundance in Veneto, where it is beloved by the region's inhabitants and eaten throughout the year. Given the presence of zucca, or pumpkin, in the dough, our little gnocchi have taken on a vivid orange hue. 

We serve our little orange gnocchi with delicate sage butter and Parmesan cheese, evoking the best of al fresco dining in Italy's spring sun....

Ingredients

INGREDIENTS: Potato Puree, Water, Pumpkin (7%), Nutmeg. Potato Puree contains: Potato Flakes (Sulphites) (42%), Maize Starch, Flour 00 (Wheat , Salt, Potato Starch, Milk Powder, Egg Powder, Preservative: E223 (Sodium metabisulphite), Sage Butter
GARNISH: Parmesan

Recipe Card

Download the recipe card

Nutrition

Pumpkin Gnocchi with Sage Butter & Parmesan 

Grams Calories
Pumpkin Gnocchi 200g 430kCal
Sage Butter 20g 130kCal
Parmesan  10g 25kCal

 Please note the above nutritional guidance is based on our estimates only. 

Customer Reviews

Based on 1 review Review your dish