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Handmade Prawn & Asparagus Caramelle with a Crustacean Bisque

Prawns and seafood have been a part of Italian culture since Ancient Rome. Aquaculture, or seafood farming, was very sophisticated back then, even by today’s standards. Aquaculture is still very prevalent in modern day Italy, with Sicily leading the country in seafood production. Prawns are native to the Mediterranean Sea, making them accessible for the fishermen of Sicilia.

Our caramelle, on the other hand, literally translating to 'sweetie', are more a novelty pasta shape, rather than one with ancient origins. Caramelle are small, filled pasta with twisted ends that resemble sweets. They are typically served on special occasions, such as Christmas and other holidays, in places like Parma and Piacenza. Here at Pasta Evangelists, we believe every moment of eating should entail the same joy as holidays do, and so we have no qualms about stuffing our handmade caramelle with the finest prawns and Italian asparagus, serving with a beautiful crustacean bisque bursting with deep oceanic flavour.

(allergens in bold): Fresh pasta (Wheat flour, Egg, Durum wheat flour, Salt), Prawn, Asparagus, Crustacean shells, Onion, Celery, Carrot, Fennel, Anchovies, Tomatoes, Brandy, Star Anise, Black pepper
Garnish: Samphire

Coming soon...

Handmade Prawn & Asparagus Caramelle with a Crustacean Bisque Grams Calories
Handmade Prawn & Asparagus Caramelle 155g 500kCal
Bisque 80g 50kCal
Samphire  20g 15kCal

 Please note the above nutritional guidance is based on our estimates only. 

Story

Prawns and seafood have been a part of Italian culture since Ancient Rome. Aquaculture, or seafood farming, was very sophisticated back then, even by today’s standards. Aquaculture is still very prevalent in modern day Italy, with Sicily leading the country in seafood production. Prawns are native to the Mediterranean Sea, making them accessible for the fishermen of Sicilia.

Our caramelle, on the other hand, literally translating to 'sweetie', are more a novelty pasta shape, rather than one with ancient origins. Caramelle are small, filled pasta with twisted ends that resemble sweets. They are typically served on special occasions, such as Christmas and other holidays, in places like Parma and Piacenza. Here at Pasta Evangelists, we believe every moment of eating should entail the same joy as holidays do, and so we have no qualms about stuffing our handmade caramelle with the finest prawns and Italian asparagus, serving with a beautiful crustacean bisque bursting with deep oceanic flavour.

Ingredients

(allergens in bold): Fresh pasta (Wheat flour, Egg, Durum wheat flour, Salt), Prawn, Asparagus, Crustacean shells, Onion, Celery, Carrot, Fennel, Anchovies, Tomatoes, Brandy, Star Anise, Black pepper
Garnish: Samphire

Recipe Card

Coming soon...

Nutrition

Handmade Prawn & Asparagus Caramelle with a Crustacean Bisque Grams Calories
Handmade Prawn & Asparagus Caramelle 155g 500kCal
Bisque 80g 50kCal
Samphire  20g 15kCal

 Please note the above nutritional guidance is based on our estimates only.