The word gnocchi comes from the Italian nocchio, meaning 'knot in wood', and the same root for where Carlo Collodi got the name for his character Pinocchio, a puppet made from wood. Gnocchi have been a staple in Italy since Ancient Roman times, but have changed over time.
Our limited edition gnocchi are testament to this change. Filled with a beautiful pistachio cream, they're like little Italian doughnuts.
"I really don't have a sweet tooth and was more than a bit dubious about this dish, but they really are bloody delicious." - Finn, our Head of Marketing
Photo credit: @bethaneats
Our dessert portions include 7 gnocchi.
Pistachio Gnocchi (150g;456kCal): Gnocchi (78%): Potato Puree, Water, Sugar. Potato Puree contains: Potato Flakes (Sulphites) (42%), Maize Starch, Flour 00 (Wheat), Salt, Potato Starch, Milk Powder, Egg Powder, Preservative: E223 (Sodium Metabisulphite), Antioxidant: E304, Acidity Regulator: E330, Emulsifier: E471, Stabilizer: E450.
Filling (22%): Pistachio Cream (Nuts) (65%), Milk Powder, Olive Oil, Non-Hydrogenated Vegetable Fats (Sunflower Oil, Cocoa Butter), Emulsifier: Lecithin (Soya)
Butter (30g;150kCal): Butter (Milk)
Pistachios (8g;56kCal): Pistachio Nuts
Find recipe card here.