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Giant Pistachio-Filled Dessert Gnocchi with a Pistachio Crumb

The word gnocchi comes from the Italian nocchio, meaning 'knot in wood', and the same root for where Carlo Collodi got the name for his character Pinocchio, a puppet made from wood. Gnocchi have been a staple in Italy since Ancient Roman times, but have changed over time.

Our limited edition gnocchi are testament to this change. Filled with a beautiful pistachio cream, they're like little Italian doughnuts.

"I really don't have a sweet tooth and was more than a bit dubious about this dish, but they really are bloody delicious." - Finn, our Head of Marketing

Photo credit: @bethaneats

Our dessert portions include 7 gnocchi.

Pistachio Gnocchi (150g;456kCal): Gnocchi (78%): Potato Puree, Water, Sugar. Potato Puree contains: Potato Flakes (Sulphites) (42%), Maize Starch, Flour 00 (Wheat), Salt, Potato Starch, Milk Powder, Egg Powder, Preservative: E223 (Sodium Metabisulphite), Antioxidant: E304, Acidity Regulator: E330, Emulsifier: E471, Stabilizer: E450.
Filling (22%): Pistachio Cream (Nuts) (65%), Milk Powder, Olive Oil, Non-Hydrogenated Vegetable Fats (Sunflower Oil, Cocoa Butter), Emulsifier: Lecithin (Soya)
Butter (30g;150kCal): Butter (Milk)
Pistachios (8g;56kCal): Pistachio Nuts

Find recipe card here.

Story

The word gnocchi comes from the Italian nocchio, meaning 'knot in wood', and the same root for where Carlo Collodi got the name for his character Pinocchio, a puppet made from wood. Gnocchi have been a staple in Italy since Ancient Roman times, but have changed over time.

Our limited edition gnocchi are testament to this change. Filled with a beautiful pistachio cream, they're like little Italian doughnuts.

"I really don't have a sweet tooth and was more than a bit dubious about this dish, but they really are bloody delicious." - Finn, our Head of Marketing

Photo credit: @bethaneats

Our dessert portions include 7 gnocchi.

Ingredients

Pistachio Gnocchi (150g;456kCal): Gnocchi (78%): Potato Puree, Water, Sugar. Potato Puree contains: Potato Flakes (Sulphites) (42%), Maize Starch, Flour 00 (Wheat), Salt, Potato Starch, Milk Powder, Egg Powder, Preservative: E223 (Sodium Metabisulphite), Antioxidant: E304, Acidity Regulator: E330, Emulsifier: E471, Stabilizer: E450.
Filling (22%): Pistachio Cream (Nuts) (65%), Milk Powder, Olive Oil, Non-Hydrogenated Vegetable Fats (Sunflower Oil, Cocoa Butter), Emulsifier: Lecithin (Soya)
Butter (30g;150kCal): Butter (Milk)
Pistachios (8g;56kCal): Pistachio Nuts

Recipe Card

Find recipe card here.