Our fresh triangoli parcels encase a velvety filling which blends chocolate and hazelnuts and will transport you to Turin, the capital of Piedmont, in the far north-western corner of Italy. This Alpine region is known for its premium nocciole (hazelnuts) amongst other luxury produce. Hazelnut groves stretch for many miles, with countless rows of trees laden with nutty treasures. Hazelnuts have been used in traditional cuisine for hundreds of years and are a vital component in delights such as torta di nocciole, or hazelnut cake.
Cioccolato has equal stature in Piedmont, where gifted chocolatiers have been honing their craft for centuries. Indeed, in the early twentieth century Pietro Ferrero patented a divinely inspired recipe where tonda gentile (small and sweet) hazelnuts, found around Alba, were blended with cocoa to form a supremely smooth variety of chocolate. We have turned to this classic pairing in our beautiful retelling of a Piemontese culinary tradition. Fried in burro (butter) and topped with a sprinkling of hazelnuts, this glorious dish may well have been sent by Edesia - the Roman goddess of feasting - herself.
Note: Please consume or freeze our pasta and sauces within 2 days of delivery.
METHOD
- Melt the butter in a frying pan over a medium heat. Add the pasta directly to the hot butter and fry for 3 minutes, gently coaxing the triangoli around the pan with a spoon or spatula until the pieces begin to evenly brown and crispen up on both sides.
- Plate and sprinkle with the hazelnut crumb. Buon appetito!
INGREDIENTS
Allergens in BOLD & CAPITALISED:
Pasta (Durum WHEAT Semolina, WHEAT Flour “00”, EGG, Cocoa Powder, Rice Flour), Filling (Ricotta Cheese (Cow’s MILK, Cream (MILK), Salt, Acidity Regulator: Lactic Acid), Nutella (Sugar, Palm Oil, Hazelnuts (NUTS), Skimmed MILK Powder, Cocoa Powder, Emulsifier: Lecithin (SOYA), Vanillin))
Butter (MILK)
Hazelnuts (NUTS)
NUTRITION
Calories per serving: 790kcal
Following nutritional information is per 100g:
- Energy 1451kJ
- Calories 348kcal
- Fat 21.7g
- Of which saturates 11.3
- Carbohydrates 28.4g
- Of which sugars 11.6g
- Protein 8.7g
- Salt 0.37g
ALLERGENS
In addition to the recipe-specific allergen information provided, Pasta Evangelists handles all 14 allergens prescribed in legislation. Whilst we have implemented and maintain safety practices and take all reasonable precautions to prevent cross-contamination, we cannot guarantee that our products will not contain traces of these allergens.
