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Pesto-Filled Gnocchi with Tomato Sauce & Parmesan
Pesto-Filled Gnocchi with Tomato Sauce & Parmesan
Pesto-Filled Gnocchi with Tomato Sauce & Parmesan
Pesto-Filled Gnocchi with Tomato Sauce & Parmesan

/ serving

Pesto-Filled Gnocchi with Tomato Sauce & Parmesan

Traditional, non-filled gnocchi have a long history in Italian cuisine, dating all the way back to Ancient Roman times. Gnocchi in tomato sauce can be traced all the way back to the 16th century, as a meal served during the first of Verona's iconic Carnevale in 1531. Carnival is an annual event taking place before Lent, a period during which meat is traditionally given up.

Gnocchi in tomato sauce became a filling and delicious vegetarian alternative, one still served at Verona’s
Carnevale today. Filled gnocchi, however, are a 21st-century upgrade. We carefully fill each individual gnocco with a delicious, traditional pesto, ensuring every bite is bursting with flavour. We then top our filled gnocchi with a rich tomato sauce & Parmesan cheese.

(Allergens in bold): Potato Puree, Water. Potato Puree contains: Potato Flakes (Sulphites) (42%), Maize Starch, Flour 00 (Wheat), Salt, Potato Starch, Milk Powder, Egg Powder, Preservative: E223 (Sodium Metabisulphite), Antioxidant: E304, Acidity regulator: E330, Emulsifier: E471, Stabilizer: E450. Pesto Genovese Sauce (71%) (Basil, Extra Virgin Olive Oil, Pine Nuts, Parmigiano Reggiano Cheese (Milk), Pecorino Cheese (Milk) Garlic, Salt), Ricotta Cheese (Milk)


GARNISH INGREDIENTS: Parmesan Cheese (Milk)

Find recipe card here.

Pesto-Filled Gnocchi with Tomato Sauce & Parmesan

Grams Calories
Pesto-Filled Gnocchi 200g 466kCal
Tomato Sauce 100g 90kCal
Parmesan 8g 42kCal

 Please note the above nutritional guidance is based on our estimates only. 

Story

Traditional, non-filled gnocchi have a long history in Italian cuisine, dating all the way back to Ancient Roman times. Gnocchi in tomato sauce can be traced all the way back to the 16th century, as a meal served during the first of Verona's iconic Carnevale in 1531. Carnival is an annual event taking place before Lent, a period during which meat is traditionally given up.

Gnocchi in tomato sauce became a filling and delicious vegetarian alternative, one still served at Verona’s
Carnevale today. Filled gnocchi, however, are a 21st-century upgrade. We carefully fill each individual gnocco with a delicious, traditional pesto, ensuring every bite is bursting with flavour. We then top our filled gnocchi with a rich tomato sauce & Parmesan cheese.

Ingredients

(Allergens in bold): Potato Puree, Water. Potato Puree contains: Potato Flakes (Sulphites) (42%), Maize Starch, Flour 00 (Wheat), Salt, Potato Starch, Milk Powder, Egg Powder, Preservative: E223 (Sodium Metabisulphite), Antioxidant: E304, Acidity regulator: E330, Emulsifier: E471, Stabilizer: E450. Pesto Genovese Sauce (71%) (Basil, Extra Virgin Olive Oil, Pine Nuts, Parmigiano Reggiano Cheese (Milk), Pecorino Cheese (Milk) Garlic, Salt), Ricotta Cheese (Milk)


GARNISH INGREDIENTS: Parmesan Cheese (Milk)

Recipe Card

Find recipe card here.

Nutrition

Pesto-Filled Gnocchi with Tomato Sauce & Parmesan

Grams Calories
Pesto-Filled Gnocchi 200g 466kCal
Tomato Sauce 100g 90kCal
Parmesan 8g 42kCal

 Please note the above nutritional guidance is based on our estimates only.