With limited spaces available book now to avoid disappointment!
Love your Pasta Evangelists deliveries but want to take your fresh pasta skills to new heights? Our pasta school is perfect for those looking to learn the skilled techniques of pasta fatta a mano (pasta made by hand). You will be taught artisan techniques and ancient traditions which have been passed down in Italy through the centuries.
In this limited edition masterclass, Head Chef Roberta d'Elia will guide you on a foodie journey through Emilia-Romagna, the region widely regarded as Italy’s gastronomic powerhouse. The region's cities of Bologna and Modena are respectively distinguished as the birthplaces of ragù alla bolognese and tortellini; the diminutive filled shape said to be inspired by the navel of the Goddess Venus. Under Chef Roberta's tutelage, you'll learn to make this special shape entirely from scratch, as well as a traditional filling using traditional ingredients from the region.
Located at our Central London pasta premises, this intimate in-person session includes a southern Italian cheese tasting on arrival, with unlimited Prosecco available to enjoy throughout your session.
- Your Pasta School session will last for two hours
- Get to know Roberta and your new classmates whilst enjoying a selection of charcuterie from Parma, another gastronomic destination of Emilia-Romagna, on arrival
- Unlimited Prosecco offered throughout the session
- Learn how to make fresh tortellini from scratch
Time & Location: Starts 7pm. Central London location to be confirmed
Please note this in-person pasta experience is only suitable for guests aged 18 and over. The class is suitable for vegetarians, but not those who partake in a gluten-free diet. Please direct any questions you may have before booking to our events team at firstname.lastname@example.org. Once your booking has been processed, you will be contacted by our Chef who will send over the confirmation of your booking alongside any additional information required for a bespoke Italian cooking experience.