Limited spaces available. Book now to avoid disappointment!
In this limited edition masterclass join us for a journey to the enchanting region of Umbria in Central Italy. Known for its winding medieval streets, old churches and exquisite architecture, book your space to learn how to craft to Strangozzi, the traditional shape of Umbria, by hand.
This traditional Umbrian pasta gained it's name during the rule of the Papacy when people attacked the clergy in the streets and tried to strangle them with their shoelaces, hence the name - Strangozzi
At the end of the pasta making we will prepare and serve the pasta with a creamy, seasonal truffle butter.
What's included?
- Two hours pasta-making class with one of our expert chefs
- Complimentary antipasti with your chef and new classmates on arrival
- Unlimited Prosecco available throughout the class
- Linen apron and beechwood pasta tools will be provided for your class
- Sit down to enjoy the pasta you've created as a meal at the end of the class
Allergen Information
Whilst we take all reasonable precautions to prevent cross-contamination, we cannot guarantee that any of our products will be 100% free of allergens. All dishes may contain traces of the 14 major allergens. Unfortunately, for safety reasons, our teams are unable to make changes to the ingredients or preparation of our dishes to accommodate dietary requirements. We make every effort to remove them during preparation, but please be aware that your food may contain parts of bone, shell or pips. We continually alter our recipes to improve them, please be sure to check the allergens each time you purchase. To view our allergen chart, please click HERE.
Location: 56-58 Hill Street, Richmond, TW9 1TW
Refund and cancellation policy:
Our class tickets are non-refundable, but you may request to transfer to another class up to 14 DAYS before the start of the course. Please click here to view our full Terms & Conditions, under 'Events', section 8
Please note this in-person pasta experience is only suitable for guest aged 16 and over.
Please contact our events team at chef@pastaevangelists.com regarding any dietary requirements, please note not all requirements can be accommodated due to the nature of the class.
