Limited spaces available. Book now to avoid disappointment!
In this class, we'll be escaping to the rolling hills of Toscana, or Tuscany, one of Italy's most beautiful - and gastronomically-celebrated - destinations. You'll learn how to make pappardelle, perhaps the region's most distinguished pasta shape, by hand, as it has been traditionally made in Tuscany for centuries.
Whilst our expert pastaio (pasta chef) guides you through this session, you'll enjoy unlimited Prosecco and a delicious selection of Tuscan-inspired antipasti. At the end of the class, you'll pair your freshly made pappardelle with one of our fabulous sauces (wild boar would be a most traditional pairing!) and sit down to feast on your accomplished work.
What's included?
- Two hours pasta-making class with one of our expert chefs
- Complimentary aperitivo and antipasti with your chef and new classmates on arrival
- Unlimited Prosecco available throughout the class
- Linen apron and beechwood pasta tools will be provided for your class
- Sit down to enjoy the pasta you've created as a meal at the end of the class
Location: The Pasta Academy, 56-58 Hill St, Richmond TW9 1TW
Refund and cancellation policy:
Our class tickets are non-refundable, but you may request to transfer to another class up to 14 DAYS before the start of the course. Please click here to view our full Terms & Conditions, under 'Events', section 8.
