Limited spaces available. Book now to avoid disappointment!
In this island-inspired masterclass, we'll be escaping to Sardinia. The second largest of the Italian islands after neighbouring Sicily, Sardinia is distinguished by its beautiful beaches and scenery. The island also boasts an impressive gastronomy, underpinned by local traditions and sheep-herding (indeed, Sardinia famously is home to more sheep than humans!)
Traditions run strong in Sardinia and its people are proud of their unique creations in the pasta realm. The most famous pastas originating on the island are malloreddus and culurgiones and you will learn how to make malloreddus from scratch, in this very special masterclass. During the class, you'll also learn about the region of Sardinia, its people, gastronomy and traditions. At the end of the event, you will enjoy your freshly made malloredus with a classic Sardinian sauce.
What's included?
- Two hours pasta-making class with one of our expert chefs
- Complimentary antipasti with your chef and new classmates on arrival
- Unlimited Prosecco available throughout the class
- Linen apron and beechwood pasta tools will be provided for your class
- Sit down to enjoy the pasta you've created as a meal at the end of the class
Allergen Information
Whilst we take all reasonable precautions to prevent cross-contamination, we cannot guarantee that any of our products will be 100% free of allergens. All dishes may contain traces of the 14 major allergens. Unfortunately, for safety reasons, our teams are unable to make changes to the ingredients or preparation of our dishes to accommodate dietary requirements. We make every effort to remove them during preparation, but please be aware that your food may contain parts of bone, shell or pips. We continually alter our recipes to improve them, please be sure to check the allergens each time you purchase. To view our allergen chart, please click HERE.
Location: The Pasta Academy, 56-58 Hill St, Richmond TW9 1TW
Refund and cancellation policy:
