NEW LOCATION! 56-58 Hill Street, Richmond, TW9 1TW.
Limited spaces available. Book now to avoid disappointment!
Love your Pasta Evangelists deliveries but want to take your fresh pasta skills to new heights? Our pasta school is perfect for those looking to learn the skilled techniques of pasta fatta a mano (pasta made by hand). You will be taught artisan techniques and ancient traditions which have been passed down in Italy through the centuries.
In this authentic masterclass, our Pasta Chef will take you to the vibrant city of Naples with it's narrow streets and grand buildings steeped in culture.
In this class you will learn to make Maccheroni al ferretto a traditional white dough from Naples made only with Semola and water.
This class is suitable for vegetarians and vegans.
Please note the classes take place in our downstairs event space and there is no lift access.
What's included?
- Two hours pasta-making class with one of our expert chefs
- Complimentary antipasti with your chef and new classmates on arrival
- Unlimited Prosecco available throughout the class
- Linen apron and beechwood pasta tools will be provided for your class
- Sit down to enjoy the pasta you've created as a meal at the end of the class
Allergen Information
- At this event, guests will handle/be exposed to ingredients containing the following allergens: WHEAT, EGG, MILK, BARLEY, SULPHITES, CELERY
- Whilst we take all reasonable precautions to prevent cross-contamination, we cannot guarantee that any of our products at our events will be 100% free of allergens. All Pasta Evangelists events, and the products used at them, may contain traces of the 14 major allergens.
Location: 56-58 Hill Street, Richmond, TW9 1TW
Refund and cancellation policy:
Our class tickets are NON-refundable, but you may request to transfer to another class up to 14 DAYS before the start of the course. Please click here to view our full Terms & Conditions, under 'Events', section 8.
