This limited edition dish was created in partnership with Consorzio del Prosciutto di Parma, the official consortium of Parma Ham in Italy.
Spaghetti alla Carbonara, the hedonistic Roman classic, is thought to have its name derived from when charcoal burners used to cook the dish over campfires. In true Pasta Evangelists style, we’ve taken this classic, comforting dish to new heights, presenting a gloriously creamy carbonara in which our tangles of fresh bucatini pasta.
Made with premium pancetta, known for its deep, salty intensity, our carbonara sauce also contains Italian eggs, sumptuous cream, freshly ground black pepper and decadent Parmigiano Reggiano, aged for 12 months to bring out its tangy depth of flavour. This week, we've went a step further, teaming up with the official consortium of Parma Ham - or Prosciutto di Parma - to bring you a delicious prosciutto di parma crumb. Sprinkled over this limited edition version of our carbonara, you'll be transported to gastronomic cloud nine... buon appetito!
Recipe card: find recipe card here
Ingredients (allergens in bold and underlined)
Pasta: Durum Wheat Flour, Egg, Water,
Carbonara Sauce: Cream(Milk), Pancetta(25%), Parmesan Cheese (Milk),Egg Yolk(18%),Water, Black Pepper
Prosciutto Crumb: Breadcrumbs (Wheat), Prosciutto (Pork), Olive Oil, Salt, Black Pepper
Parmesan: Parmesan Cheese (Milk)
Bucatini (per portion): 284kCal
Carbonara Sauce (per portion): 174kCal
Prosciutto Crumb (per portion): 23kCal
Parmesan (per portion): 42kCal