Pappardelle with Beef Shin & Barolo Wine Ragù & Parmigiano Reggiano
Pappardelle with Beef Shin & Barolo Wine Ragù & Parmigiano Reggiano
Pappardelle with Beef Shin & Barolo Wine Ragù & Parmigiano Reggiano

/ serving

Pappardelle with Beef Shin & Barolo Wine Ragù & Parmigiano Reggiano

Pappardelle originate in Tuscany, a region known for rich, hearty sauces. Pappardelle is one of the widest flat pastas, making it the perfect size to sop up meat sauces. The word pappardelle comes from the verb pappare, meaning to “gobble up”, which is exactly what this pasta, and people who eat it, do.

Our chefs slowly - carefully - brown pieces of beef shin until they take on a deep, burnished hue. We have selected a fabulously rich and aromatic barolo, the 'king of wines', to add incredible depth and flavour to this limited edtiion ragù. A big, powerful, tannic wine, barolo needs to be matched with foods of similar weight. We pair our barolo with thick, wide pappardelle pasta and meaty ragù, as the tannins from the wine bind to the food proteins and come across as softer. 
Our beef and barolo ragù gently simmers for hours and hours until reaching a consistency so silky, so gelatinous, that it ceases to cling to the bone and yields to become the glorious focal point of this rich, intensely meaty ragù. This sauce pairs perfectly with our handmade pappardelle, which are the ideal size to catch the sauce.

This dish has been created in partnership with Parmigiano Reggiano, an inimitably flavoursome cheese produced exclusively in the region of Emilia Romagna. It is 100% natural and is still produced in Italy today as it was 900 years ago using only milk, salt and rennet.

Photo by: @lavenderandlovage

INGREDIENTS (Allergens in bold and underlined): Fresh Pasta (Wheat Flour, Egg, Durum Wheat Flour, Salt), Beef, Onion, Celery, Carrot, Bay leave, Thyme, Salt, Pepper, Extra Virgin Olive Oil, Barolo Wine (Sulphites), Stock

GARNISH INGREDIENTS: Parmigiano Reggiano (Milk)

Find recipe card here

Pappardelle with Beef Shin Ragù

Grams Calories
Pappardelle 160g 302kCal
Beef Shin Ragù 160g 163kCal
Parmigiano Reggiano 7g 32kCal

 Please note the above nutritional guidance is based on our estimates only. 

Story

Pappardelle originate in Tuscany, a region known for rich, hearty sauces. Pappardelle is one of the widest flat pastas, making it the perfect size to sop up meat sauces. The word pappardelle comes from the verb pappare, meaning to “gobble up”, which is exactly what this pasta, and people who eat it, do.

Our chefs slowly - carefully - brown pieces of beef shin until they take on a deep, burnished hue. We have selected a fabulously rich and aromatic barolo, the 'king of wines', to add incredible depth and flavour to this limited edtiion ragù. A big, powerful, tannic wine, barolo needs to be matched with foods of similar weight. We pair our barolo with thick, wide pappardelle pasta and meaty ragù, as the tannins from the wine bind to the food proteins and come across as softer. 
Our beef and barolo ragù gently simmers for hours and hours until reaching a consistency so silky, so gelatinous, that it ceases to cling to the bone and yields to become the glorious focal point of this rich, intensely meaty ragù. This sauce pairs perfectly with our handmade pappardelle, which are the ideal size to catch the sauce.

This dish has been created in partnership with Parmigiano Reggiano, an inimitably flavoursome cheese produced exclusively in the region of Emilia Romagna. It is 100% natural and is still produced in Italy today as it was 900 years ago using only milk, salt and rennet.

Photo by: @lavenderandlovage

Ingredients

INGREDIENTS (Allergens in bold and underlined): Fresh Pasta (Wheat Flour, Egg, Durum Wheat Flour, Salt), Beef, Onion, Celery, Carrot, Bay leave, Thyme, Salt, Pepper, Extra Virgin Olive Oil, Barolo Wine (Sulphites), Stock

GARNISH INGREDIENTS: Parmigiano Reggiano (Milk)

Recipe Card

Find recipe card here

Nutrition

Pappardelle with Beef Shin Ragù

Grams Calories
Pappardelle 160g 302kCal
Beef Shin Ragù 160g 163kCal
Parmigiano Reggiano 7g 32kCal

 Please note the above nutritional guidance is based on our estimates only.