Artisan Pappardelle with Slow-Cooked Lamb Ragù (gf. avail.)

/ serving

Artisan Pappardelle with Slow-Cooked Lamb Ragù (gf. avail.)

Pappardelle originate in Tuscany, a region known for rich, hearty sauces. Pappardelle is one of the thickest flat pastas, making it the perfect size to sop up hearty meat sauces. The word pappardelle comes from the verb pappare, which means to “gobble up”, and is the perfect complement to our ragù.

This simple lamb ragù is a reflection of the historical poverty of the Basilicata. “The region’s rocky, rugged landscape is ideal for raising sheep but not much else.” The secret to our spectacular lamb ragù is time, and lots of it. Allowing each simple but essential element to meld together and transform into something even greater...

INGREDIENTS (allergens in bold): Fresh pasta (Wheat flour, Egg,, Water), Lamb, White wine, Celery, Onion, Carrot, Garlic, Rosemary, Thymne, Bay leaf, Mint.
GARNISH INGREDIENTS: Parmesan cheese. Keep refrigerated, consume within 3 days of receiving.
FREEZING: The product can be frozen (ideally on day of delivery) and keeps for 2 months in the freezer. The pasta can be cooked directly from frozen. The sauce needs to be defrosted, either overnight in the fridge, or by putting it (still sealed in the bag) in boiling water for 4-5 minutes, until thawed & heated through.

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Artisan Pappardelle with Slow-Cooked Lamb Ragu

Grams Calories
Artisan Pappardelle 160g 450kCal
Slow Cooked Lamb Ragu 155g 240kCal
Parmesan Cheese 10g 25kCal

 Please note the above nutritional guidance is based on our estimates only. 

Story

Pappardelle originate in Tuscany, a region known for rich, hearty sauces. Pappardelle is one of the thickest flat pastas, making it the perfect size to sop up hearty meat sauces. The word pappardelle comes from the verb pappare, which means to “gobble up”, and is the perfect complement to our ragù.

This simple lamb ragù is a reflection of the historical poverty of the Basilicata. “The region’s rocky, rugged landscape is ideal for raising sheep but not much else.” The secret to our spectacular lamb ragù is time, and lots of it. Allowing each simple but essential element to meld together and transform into something even greater...

Ingredients

INGREDIENTS (allergens in bold): Fresh pasta (Wheat flour, Egg,, Water), Lamb, White wine, Celery, Onion, Carrot, Garlic, Rosemary, Thymne, Bay leaf, Mint.
GARNISH INGREDIENTS: Parmesan cheese. Keep refrigerated, consume within 3 days of receiving.
FREEZING: The product can be frozen (ideally on day of delivery) and keeps for 2 months in the freezer. The pasta can be cooked directly from frozen. The sauce needs to be defrosted, either overnight in the fridge, or by putting it (still sealed in the bag) in boiling water for 4-5 minutes, until thawed & heated through.

Recipe Card

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Nutrition

Artisan Pappardelle with Slow-Cooked Lamb Ragu

Grams Calories
Artisan Pappardelle 160g 450kCal
Slow Cooked Lamb Ragu 155g 240kCal
Parmesan Cheese 10g 25kCal

 Please note the above nutritional guidance is based on our estimates only. 

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