Pappardelle originate in Tuscany, a region known for rich, hearty sauces. Pappardelle is one of the widest flat pastas, making it the perfect size to sop up meat sauces. The word pappardelle comes from the verb pappare, meaning to “gobble up”, which is exactly what this pasta, and people who eat it, do.
Our chefs slowly - carefully - brown pieces of beef shin until they take on a deep, burnished hue. Red wine and aromatics are then added, as well as tomatoes, in which the beef shin slowly, gently simmers for hours and hours until reaching a consistency so silky, so gelatinous, that it ceases to cling to the bone and yields to become the glorious focal point of this rich, intensely meaty ragù. This sauce pairs perfectly with our handmade pappardelle, which are the ideal size to catch the sauce.
INGREDIENTS (Allergens in bold): Fresh pasta (Wheat flour, Egg, Durum wheat flour, Salt), Beef, Onion, White wine, Tomato, Basil, Salt, Pepper
GARNISH INGREDIENTS: Parmesan cheese
Download the recipe card
Pappardelle with Beef Shin Ragù
|Beef Shin Ragù||155g||245kCal|
Please note the above nutritional guidance is based on our estimates only.