We have selected a fabulously rich and aromatic Barolo, the ‘king of wines’, to add incredible depth and flavour to this ragù. A powerful and tannic wine, Barolo needs to be matched with similarly bold foods. Our beef and Barolo ragù gently simmers for hours until reaching a consistency so silky that the beef falls off the bone and becomes the glorious focal point of this rich and intensely meaty ragù.
We pair this signature ragù with fresh strands of egg pappardelle. Pappardelle originate in Tuscany, a region known for rich, hearty sauces. Pappardelle are one of the widest flat pastas, making it the perfect size to sop up meat sauces. The word "pappardelle" comes from the verb "pappare", meaning to “gobble up”, which is exactly what this pasta, and people who eat it, do.
Note: Please consume or freeze our pasta and sauces within 2 days of delivery.
Allergens in BOLD & CAPITALISED:
Durum WHEAT Semola, WHEAT Flour, EGG, Rice Flour
Beef Shin (Origin: Republic of Ireland) (37%), Onion, Barolo Wine (SULPHITES), Beef Stock (contains CELERY seeds), Carrot, Olive Oil, CELERY, Tomato Puree, Garlic, Salt, Black Pepper, Bay Leaf
MILK, Salt, Rennet (Microbial Coagulant), EGG Lysozyme