In this week's limited edition dish, we serve freshly made gluten free pasta. Regardless of whether you are able to consume gluten, this is una pasta buonissima, made in the artisan tradition and carefully cut into beautiful strands of pappardelle.
We have selected a fabulously rich and aromatic Barolo, the ‘king of wines’, to add incredible depth and flavour to this ragù. A powerful and tannic wine, Barolo needs to be matched with similarly bold foods. Our beef and Barolo ragù gently simmers for hours until reaching a consistency so silky that the beef falls off the bone and becomes the glorious focal point of this rich and intensely meaty ragù.
We pair this signature ragù with fresh, gluten free pappardelle. Pappardelle originate in Tuscany, a region known for rich, hearty sauces. Pappardelle are one of the widest flat pastas, making it the perfect size to sop up meat sauces. The word "pappardelle" comes from the verb "pappare", meaning to “gobble up”, which is exactly what this pasta, and people who eat it, do.
Note: Please consume or freeze our pasta and sauces within 2 days of delivery.
Please note: our photography is for illustrative purposes only & may not necessarily reflect the finished dish.
Gluten-Free Pappardelle (165g):
Flour Blend (White Rice, Brown Rice, Potato, Tapioca, Buckwheat, Maize, Quinoa), Xanthan Gum, Water, Olive Oil, Salt, Turmeric, Sunflower Lecythin
Beef & Barolo Ragù (160g):
Beef Shin (Origin: Republic of Ireland) (37%), Onion, Barolo Wine (SULPHITES), Beef Stock (contains CELERY seeds), Carrot, Olive Oil, CELERY, Tomato Puree, Garlic, Salt, Black Pepper, Bay Leaf
Vegetarian Italian Grated Cheese (8g):
MILK, Salt, Rennet (Microbial Coagulant), EGG Lysozyme
Calories per serving: 636kcal
Following nutritional information is per 100g
Of which saturates 2.5g
Of which sugars 2.6g