Story
Pappardelle originate in Tuscany, a region known for rich, hearty sauces. Pappardelle are one of the widest flat pastas, making it the perfect size to sop up meat sauces. The word pappardelle comes from the verb pappare, meaning to “gobble up”, which is exactly what this pasta, and people who eat it, do.
Our chefs slowly - carefully - brown pieces of beef shin until they take on a deep, burnished hue. We have selected a fabulously rich and aromatic Barolo to add incredible depth and flavour to this limited edition ragù. Our beef shin ragù gently simmers for hours and hours until it reaches a silky consistency and ceases to cling to the bone. We pair this rich, intensely meaty ragù pairs with thick, wide pappardelle which are perfect for catching this substantial ragù.
Photo by: @lavenderandlovage
Ingredients
Allergens in bold and underlined:
|
Item |
Weight |
Ingredients |
|
Pappardelle |
165g |
Durum Wheat Semola, Wheat Flour, Free Range Egg, Rice Flour |
|
Beef Shin Ragù |
160g |
Beef Shin (Origin: Republic of Ireland) (37%), Onion, Barolo Wine (Sulphites), Beef Stock (contains Celery seeds), Carrot, Olive Oil, Celery, Tomato Puree, Garlic, Salt, Black Pepper, Bay Leaf |
|
Italian Grated Cheese |
8g |
Milk, Salt, Rennet |
Recipe Card
Nutrition
|
Nutrition (Dish) |
Per 100g |
|
Energy |
926kJ |
|
Calories |
221kCal |
|
Fat |
6.5g |
|
Of which saturates |
2.0g |
|
Carbohydrates |
26.3g |
|
Of which sugars |
2.2g |
|
Protein |
12.6g |
|
Salt |
1.3g |