Pappardelle with Beef & Barolo Ragù (gf available)
We have selected a fabulously rich and aromatic Barolo, the 'king of wines', to add incredible depth and flavour to the ragù.
A big, powerful, tannic wine, Barolo needs to be matched with foods of similar weight. We have paired with a substantial dish - thick, wide pappardelle pasta and meaty ragù - as the tannins from the wine bind to the food proteins and come across as softer.
Ingredients: Fresh pasta (Wheat flour, Egg, Durum wheat flour, Salt), Beef, Tomatoes,, Barolo wine, Celery, Carrot, Onion, Extra virgin olive oil, Thyme, Salt, Pepper