Treat yourself to some of the finest flavours of the sun-drenched Italian South, with our ‘nduja & burrata ravioloni. Delicate parcels of fresh pasta conceal a mouth-wateringly decadent filling that showcases some of lo stivale’s best-loved exports. The characteristic fiery richness of ‘nduja sausage is suspended in creamy, fresh burrata - the jewel in the crown of Italian cheeses. Renowned for its indulgent, buttery consistency and delicate, milky flavour, burrata is crafted by artisan cheesemakers located in the stunning Apulia region of the South. Pronounced an-du-yah, the spicy and spreadable ‘nduja hails from Calabria, likewise located in Southern Italy. The salume (cured meat) blends rich cuts of pork, such as the belly and shoulder, with sweet and spicy paprika and hot Calabrian peppers, boasting a unique flavour that pairs perfectly with delicate burrata, and shines in our ravioloni.
We anoint our ‘nduja & burrata ravioloni with fragrant oregano butter, lending an earthy aroma and enticing gloss to the dish. We finish our pasta, of course, with an obligatory lashing of Italian cheese – buon appetito!
Allergens in BOLD & CAPITALISED: