Spinach Tagliatelle with Walnut Sauce - Terrific with Terra Bianca (v.)
This deliciously creamy autumnal Italian staple is the ultimate in feel-good Italian food, making it the perfect winter-warming veggie supper.
You’d think that only a red wine could wash down the unctuousness of this dish… however, Dom Hentall’s Terra Bianca, with its refreshing fruit, gracefully cuts through the rich nuttiness of the creamy walnut sauce.
Dom’s seriously crisp and elegant white is a unique blend of 4 of his favourite native grapes in Puglia - Malvasia, Fiano, Chardonnay and Sauvignon Blanc.
Orange blossom on the nose with a peaches and cream palate, the floral fruitiness and gloriously fresh finish make it a perfect match for the spinach tagliatelle and walnut sauce. Bellissimo!
Ingredients: Fresh pasta (Wheat flour, Egg, Spinach, Durum wheat flour, Salt), Walnuts, White bread (Wheat), Milk, Garlic, Sage, Black pepper
Garnish: Parmesan, Walnuts