Lasagne Bolognese - Amazing with Appassimento

With layer upon layer of fresh pasta, slow-cooked beef ragu bolognese and indulgent besciamella sauce... Lasagne is the ultimate midweek treat, and it’s practically crying out for the ultimate crowd-pleasing wine.

Christian Patat’s Appassimento 2016 is the Godfather of big reds, with a soft spot in its ruby-red heart for rich Lasagne. It’s made in a similar method to other well-known (and well-expensive) dried-grape wines Amarone and Ripasso. But it doesn’t say that on the label – so it’s a lot cheaper!

Every delicious sip is jam-packed with tantalisingly intense fruit, making it a perfect contender for the flavoursome beef ragu and gooey cheese sauce. It's dark, brooding, opulent and practically bursting with sumptuous Italian charm.

Pour yourself a large glass with your Lasagne and let your satisfaction levels hit the roof.

Ingredients: Fresh pasta (Wheat flour, Egg), Beef, Tomatoes, Onion, Celery, Carrot, Garlic, Olive oil, Mozzarella, Grana Padano, Milk, Butter, Wheat flour

Garnish: Parmesan, Basil infused Olive Oil