Beef & Truffle Tortelloni with Sage Butter - Beautiful with Barbaresco
A posh and indulgent pasta made with the world's ultimate culinary treasure deserves a truly special wine... run-of-the-mill plonk just isn’t going to cut it.
So push the boat out and treat yourself to Gianfranco and Serena Cordero’s beautifully crafted Barbaresco. It’s made from Nebbiolo which is the same grape as Barolo, without the ultra-huge price tag.
Gorgeously seductive and well structured with intense dark fruits in every glass. Barbaresco goes fantastically with anything truffle-y because it has those wonderful earthy notes that complement the truffle flavour and really make it sing.
Top that off with sumptuously smooth, silken tannins that compliment the fragrant sage butter - and you've got a wine fit for the finest table… ‘oohs’ and ‘ahhs’ from your dinner guests guaranteed!
Ingredients: Fresh pasta (Wheat flour, Egg, Durum wheat flour, Salt, Water), Beef, Carrots, Onion, Celery, Italian grated cheese, Red wine, Olive oil, Rosemary, Salt, Black pepper, Black truffle cream, Black truffle, Truffle juice, Salt
Garnishes: Truffle Butter, Hazelnuts