From porcini and pioppini to morels and chanterelles, the sprawling forests in the foothills of the Italian Alps are fertile ground for many varieties of wild mushroom. For centuries, these precious delicacies have been carefully foraged by local villagers, taking pride of place in dishes from the Valle d’Aosta region of northern Italy. These hearty tortelloni will transport you to the stunning woodlands that adorn the shores of Lago Blu.
In these mouthwatering morsels, our mushrooms are paired with tartufo and salsiccia (truffle and sausage) in homage to the culinary traditions of the north. Served with a beautiful burro di timo – thyme butter – the subtle woody impression of this herb perfectly complements the savoury sausage flavour. Favoured in Alpine Italian cooking for hundreds of years, thyme, like mushrooms and truffles, can be found thriving in the wild, where its perennial nature means that there is a near-infinite supply available, if you know where to look. We finish this dish with a sprinkling of Piedmontese hazelnuts, which pair fantastically with the ingredients included in this North Italy-inspired filling.
Note: Please consume or freeze our pasta and sauces within 2 days of delivery.
- Bring a large saucepan of water to the boil. Salt the water (around ½tbsp per litre).
- Cook the pasta in the boiling water for around 4 minutes.
- Whilst the pasta cooks, put the butter in a pan, cover with a lid and heat until steaming. Once steaming, turn off the heat.
- Lift the pasta out of the water and transfer to the butter. Toss gently to coat.
- Sprinkle over the hazelnut crumb. Serve immediately. Buon appetito!
Allergens in BOLD & CAPITALISED:
Pasta (Durum WHEAT Semolina, WHEAT Flour “00”, EGG), Filling (Mixed Mushrooms (Champignon, Shitake, Gelone, Porcini, Chanterelle), Ricotta Cheese, (Cow's MILK, Cream (MILK), Salt, Acidity Regulator: Lactic Acid), Sausage with Truffle (Pork (Origin: Italy), Salt, Dextrose, Vegetable Fibres, Flavours, Spices, Antioxidants: E300, E301, Acidity Regulators: E262, E331, Preservative: E250), Onion, Butter (MILK), Texturtec (Potato Flakes (Potatoes, Emulsifier: E471), Starch (Corn), Rice Cream, Vegetarian Fibres (Carrot/Bamboo)), Grana Padano (Cow’s MILK, Rennet, Salt, Preservative: EGG Lysozyme), White Wine (SULPHITES), Black Pepper, Salt, Thyme, Parsley, Garlic, Rosemary), Rice Flour
Butter (MILK) (87%), Thyme (10%), Salt, Black Pepper
In addition to the recipe-specific allergen information provided, Pasta Evangelists handles all 14 allergens prescribed in legislation. Whilst we have implemented and maintain safety practices and take all reasonable precautions to prevent cross-contamination, we cannot guarantee that our products will not contain traces of these allergens.
Calories per serving: 648kcal
Following nutritional information is per 100g:
- Energy 1210kJ
- Calories 290kcal
- Fat 16.0g
- Of which saturates 8.6g
- Carbohydrates 25.3g
- Of which sugars 1.0g
- Protein 12.0g
- Salt 0.9g