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Porcini & Wild Mushroom Tortelloni with Thyme Butter & Hazelnuts (v., gf.)

In late summer, something takes hold of Italians. Not so much a fever, but a lust; a kind of earthy, even primeval, hunger. They’re hungry for mushrooms, for the porcini that sprout in the wooded hills of Piemonte, Toscana, Emilia-Romagna, Umbria and the hills in Veneto. It is these beautiful mushrooms, with their unmistakable, earthy flavour, that, along with other wild mushrooms of the Italian forest, make the filling of this week's gluten free tortelloni so utterly compelling. In a nod to the vibrant colour of the Italian woodlands, we've even infused the dough of these limited edition tortelloni with mushroom, giving them a striking striped appearance.

We invite you to enjoy our gluten-free porcini and wild mushroom tortelloni with burro e timo, a simple thyme butter that evokes the aromas of the Italian forests and complements the wild mushrooms used in our tortelloni. For added crunch, we finish this dish with toasted hazelnuts from Piemonte, that hail from the zone of Alta Langa, in the province of Cuneo.

INGREDIENTS: Fresh pasta (Gluten free flour, Egg, Water, Salt), Mushrooms, Ricotta, Italian grated cheese, Egg, Parsley, Salt, Garlic, White Wine, Black Pepper

GARNISH INGREDIENTS: Hazelnuts, Butter, Thyme, Parmesan

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Gluten Free Porcini & Mushroom Tortelloni with Thyme Butter & Hazelnuts

Grams Calories
Gluten Free Porcini & Mushrooms Tortelloni 175g 380kCal
Thyme Butter 20g 130kCal
Hazelnuts 10g 40kCal

 Please note the above nutritional guidance is based on our estimates only. 

 

Story

In late summer, something takes hold of Italians. Not so much a fever, but a lust; a kind of earthy, even primeval, hunger. They’re hungry for mushrooms, for the porcini that sprout in the wooded hills of Piemonte, Toscana, Emilia-Romagna, Umbria and the hills in Veneto. It is these beautiful mushrooms, with their unmistakable, earthy flavour, that, along with other wild mushrooms of the Italian forest, make the filling of this week's gluten free tortelloni so utterly compelling. In a nod to the vibrant colour of the Italian woodlands, we've even infused the dough of these limited edition tortelloni with mushroom, giving them a striking striped appearance.

We invite you to enjoy our gluten-free porcini and wild mushroom tortelloni with burro e timo, a simple thyme butter that evokes the aromas of the Italian forests and complements the wild mushrooms used in our tortelloni. For added crunch, we finish this dish with toasted hazelnuts from Piemonte, that hail from the zone of Alta Langa, in the province of Cuneo.

Ingredients

INGREDIENTS: Fresh pasta (Gluten free flour, Egg, Water, Salt), Mushrooms, Ricotta, Italian grated cheese, Egg, Parsley, Salt, Garlic, White Wine, Black Pepper

GARNISH INGREDIENTS: Hazelnuts, Butter, Thyme, Parmesan

Recipe Card

Download the recipe card

Nutrition

Gluten Free Porcini & Mushroom Tortelloni with Thyme Butter & Hazelnuts

Grams Calories
Gluten Free Porcini & Mushrooms Tortelloni 175g 380kCal
Thyme Butter 20g 130kCal
Hazelnuts 10g 40kCal

 Please note the above nutritional guidance is based on our estimates only. 

 

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