Melanzane alla Parmigiana (V, Naturally GF) - Superb with Sangiovese
This classic southern Italian dish has layer-upon-layer of aubergine, baked with rich tomato sauce, gooey mozzarella cheese vibrant basil and parmesan cheese. It begs for a light, ever-so-acidic wine that won’t overwhelm it.
Maurizio’s sublimely supple Sangiovese is the product of decades of experience and passion. He pours his decades of experience into each and every bottle.
With oodles of cherry flavours and subtle notes of tomato, Sangiovese is one of the most versatile wines around.
Its higher acid level perfectly complements the rich tomato sauce and it has enough flavour to stand up to the intense cheesiness of the parmesan. Delicious!