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Malloreddus with Aromatic Sausage Ragù and Pecorino Cream (Green Energy)
Malloreddus with Aromatic Sausage Ragù and Pecorino Cream (Green Energy)
Malloreddus with Aromatic Sausage Ragù and Pecorino Cream (Green Energy)
Malloreddus with Aromatic Sausage Ragù and Pecorino Cream (Green Energy)

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Malloreddus with Aromatic Sausage Ragù and Pecorino Cream (Green Energy)

Malloreddus hail from the Italian island of Sardegna, where it has been made for centuries. The diminutive of malloru ('bull’ in Sardinian dialect), malloreddus means 'fat little calves’.

Traditionally, on her wedding night, a Sardinian bride will parade through town wearing silver jewellery, carrying a large basket of malloreddus pasta that she has made by hand. She is closely followed by her family until she reaches the doorstep of her betrothed, who scares off her entourage with rifleshots. The bride then enters, eating her malloreddus from the same plate as her new husband.

We pair our malloreddus with campidanese sauce, a traditional Sardinian ragù made with sausage, tomatoes and saffron. We keep our recipe very traditional, so it is almost like you are eating it on the warm island itself.

Photo credit: @thehangryhuman

INGREDIENTS: (Allergens in bold): Fresh pasta (Wheat flour, Egg, Durum wheat flour, Salt), Passata, Sausage, Water, Onion, Extra Virgin Olive Oil, Fennel Seeds, Salt, Black Pepper, Pecorino Cheese

GARNISH INGREDIENTS: Pecorino Cream (Pecorino Cheese, Water, Sugar), Pecorino Cheese

Find the recipe card here.

Malloreddus alla Campidanese with Sausage Ragù & Pecorino Cream

Grams Calories
Malloreddus 165g
454kCal
Sausage Ragù 155g 230kCal
Pecorino Cream 25g 114kCal
Pecorino Cheese
8g 42kCal

 Please note the above nutritional guidance is based on our estimates only. 

Story

Malloreddus hail from the Italian island of Sardegna, where it has been made for centuries. The diminutive of malloru ('bull’ in Sardinian dialect), malloreddus means 'fat little calves’.

Traditionally, on her wedding night, a Sardinian bride will parade through town wearing silver jewellery, carrying a large basket of malloreddus pasta that she has made by hand. She is closely followed by her family until she reaches the doorstep of her betrothed, who scares off her entourage with rifleshots. The bride then enters, eating her malloreddus from the same plate as her new husband.

We pair our malloreddus with campidanese sauce, a traditional Sardinian ragù made with sausage, tomatoes and saffron. We keep our recipe very traditional, so it is almost like you are eating it on the warm island itself.

Photo credit: @thehangryhuman

INGREDIENTS: (Allergens in bold): Fresh pasta (Wheat flour, Egg, Durum wheat flour, Salt), Passata, Sausage, Water, Onion, Extra Virgin Olive Oil, Fennel Seeds, Salt, Black Pepper, Pecorino Cheese

GARNISH INGREDIENTS: Pecorino Cream (Pecorino Cheese, Water, Sugar), Pecorino Cheese

Recipe Card

Find the recipe card here.

Nutrition

Malloreddus alla Campidanese with Sausage Ragù & Pecorino Cream

Grams Calories
Malloreddus 165g
454kCal
Sausage Ragù 155g 230kCal
Pecorino Cream 25g 114kCal
Pecorino Cheese
8g 42kCal

 Please note the above nutritional guidance is based on our estimates only.