Malloreddus alla Campidanese, Pecorino Cream & Carta di Musica (GF avail.)

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Malloreddus alla Campidanese, Pecorino Cream & Carta di Musica (GF avail.)

Take a trip through Sardinia's food heritage with this local staple. This specialty is a rich, indulgent dish featuring salsiccia (sausage), saffron, tomato and red wine, normally reserved for the most special of occasions. We have paired the sauce, known as campidanese, with malloreddus pasta, a Sardinian pasta shape similar to the traditional shape of gnocchi. (Indeed, it is often called 'gnocche di Sarde'). This dish is traditionally served with cream of pecorino, added at the very last moment to enrich the dish and add depth to the sauce.

Served with another traditional Sardinian delight carta di musica, amazingly thin and crisp sheets of unleavened bread. The cracker's name translates to "sheet of music," which comes from the dough, which is supposed to be rolled so thin that you can read sheet music through it.

(Allergens in bold): Fresh pasta (Wheat flour, Egg, Durum wheat flour, Salt), Passata, Sausage, Water, Onion, Extra Virgin Olive Oil, Salt, Black pepper, Pecorino cheese

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Story

Take a trip through Sardinia's food heritage with this local staple. This specialty is a rich, indulgent dish featuring salsiccia (sausage), saffron, tomato and red wine, normally reserved for the most special of occasions. We have paired the sauce, known as campidanese, with malloreddus pasta, a Sardinian pasta shape similar to the traditional shape of gnocchi. (Indeed, it is often called 'gnocche di Sarde'). This dish is traditionally served with cream of pecorino, added at the very last moment to enrich the dish and add depth to the sauce.

Served with another traditional Sardinian delight carta di musica, amazingly thin and crisp sheets of unleavened bread. The cracker's name translates to "sheet of music," which comes from the dough, which is supposed to be rolled so thin that you can read sheet music through it.

Ingredients

(Allergens in bold): Fresh pasta (Wheat flour, Egg, Durum wheat flour, Salt), Passata, Sausage, Water, Onion, Extra Virgin Olive Oil, Salt, Black pepper, Pecorino cheese

Recipe Card

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