/ serving

Mafalde with "Hamburger Ragu" & Parmigiano Reggiano

This limited edition dish celebrates beef in the most brilliant way. How? Why, in the form of a hamburger ragù, of course! Perhaps a world first, we've brought together all the things that make the perfect, American hamburger into an irresistibly tempting pasta dish. And whilst traditionalists might baulk at such an undertaking, we promise any uneasiness will be remedied by the wonderfully rich, sumptuous flavours of this very special ragù.

Using the finest beef burgers from a top butcher, our chefs start by slowly - carefully - browning the burger meat until it takes on a deep, burnished hue. Served over a generous tangle of fresh pappardelle pasta, this unique ragù is served with a generous sprinkling of Parmigiano Reggiano cheese, completing this Italian-American inspired dish consummately.

Allergens in bold and underlined

Mafalde: Wheat flour, Egg, Durum Wheat flour, Salt.

Hamburger Ragu: Minced Beef (70%), Tomato Sauce (25%), Onion, Garlic, Carrot, Celery, Extra Virgin Olive Oil, Salt, Pepper.

Parmigiano Reggiano: Parmigiano Reggiano (Milk, Salt, Rennet)

Find recipe card here

(Calories per 100g)

Mafalde: 165g, 284kCal (Calories per 100g)

Hamburger Ragu: 160kCal, 163kCal (Calories per 100g)

Parmigiano Reggiano: 8g, 28kCal (Calories per portion)

Story

This limited edition dish celebrates beef in the most brilliant way. How? Why, in the form of a hamburger ragù, of course! Perhaps a world first, we've brought together all the things that make the perfect, American hamburger into an irresistibly tempting pasta dish. And whilst traditionalists might baulk at such an undertaking, we promise any uneasiness will be remedied by the wonderfully rich, sumptuous flavours of this very special ragù.

Using the finest beef burgers from a top butcher, our chefs start by slowly - carefully - browning the burger meat until it takes on a deep, burnished hue. Served over a generous tangle of fresh pappardelle pasta, this unique ragù is served with a generous sprinkling of Parmigiano Reggiano cheese, completing this Italian-American inspired dish consummately.

Ingredients

Allergens in bold and underlined

Mafalde: Wheat flour, Egg, Durum Wheat flour, Salt.

Hamburger Ragu: Minced Beef (70%), Tomato Sauce (25%), Onion, Garlic, Carrot, Celery, Extra Virgin Olive Oil, Salt, Pepper.

Parmigiano Reggiano: Parmigiano Reggiano (Milk, Salt, Rennet)

Recipe Card

Find recipe card here

Nutrition

(Calories per 100g)

Mafalde: 165g, 284kCal (Calories per 100g)

Hamburger Ragu: 160kCal, 163kCal (Calories per 100g)

Parmigiano Reggiano: 8g, 28kCal (Calories per portion)