Lobster Tortelloni
inside lobster tortelloni
Fresh Lobster Tortelloni
fresh Lobster Tortelloni pasta
Lobster Tortelloni with Lemon Pangrattato, Samphire & Tarragon Butter

/ serving

Lobster Tortelloni with Lemon Pangrattato, Samphire & Tarragon Butter

A staple sight in coastal Italian restaurants, lobster (aragosta in Italian) nevertheless sits at the very top of the table in terms of rich, indulgent tastes. So we’re treating the lobster meat with due respect - hand-filling our tortelloni (literally “big pies” or “big cakes”) for a generous, fresh taste.

Our indulgent lobster tortelloni are lavished in a beautiful tarragon butter, samphire & lemon pangrattato (breadcrumbs) highlighting - but not overpowering - the subtle seafood flavours of this elegant pasta dish from the Italian coastline.

Ingredients (allergens in bold):

Pasta: Pasta (56%): Wheat Flour, Egg, Durum Wheat Flour, Water, Salt.
Filling (44%): Lobster (Crustacean) (37%), White Fish, Ricotta Cheese
(Milk), Tomatoes, White Wine (Sulphites), Parsley, Olive Oil, Butter
(Milk), Garlic, Black Pepper, Salt

Garnish  Ingredients:
Tarragon Butter (25g, 150kCal) Butter (Milk), Tarragon, Salt, Black Pepper

Samphire (8g, 2kCal) Samphire
Lemon Pangrattato (8g, 29kCal), Breadcrumbs (Wheat), Olive oil, Lemon zest, Salt, Black Pepper

Find recipe card here.

Lobster Tortelloni with Lemon Pangrattato, Samphire & Tarragon Butter Grams Calories
Lobster Tortelloni  220g 589kcal
Lemon Pangrattato 8g 29kcal
Samphire 8g 2kcal
Tarragon Butter 25g 150kcal

Story

A staple sight in coastal Italian restaurants, lobster (aragosta in Italian) nevertheless sits at the very top of the table in terms of rich, indulgent tastes. So we’re treating the lobster meat with due respect - hand-filling our tortelloni (literally “big pies” or “big cakes”) for a generous, fresh taste.

Our indulgent lobster tortelloni are lavished in a beautiful tarragon butter, samphire & lemon pangrattato (breadcrumbs) highlighting - but not overpowering - the subtle seafood flavours of this elegant pasta dish from the Italian coastline.

Ingredients

Ingredients (allergens in bold):

Pasta: Pasta (56%): Wheat Flour, Egg, Durum Wheat Flour, Water, Salt.
Filling (44%): Lobster (Crustacean) (37%), White Fish, Ricotta Cheese
(Milk), Tomatoes, White Wine (Sulphites), Parsley, Olive Oil, Butter
(Milk), Garlic, Black Pepper, Salt

Garnish  Ingredients:
Tarragon Butter (25g, 150kCal) Butter (Milk), Tarragon, Salt, Black Pepper

Samphire (8g, 2kCal) Samphire
Lemon Pangrattato (8g, 29kCal), Breadcrumbs (Wheat), Olive oil, Lemon zest, Salt, Black Pepper

Recipe Card

Find recipe card here.

Nutrition

Lobster Tortelloni with Lemon Pangrattato, Samphire & Tarragon Butter Grams Calories
Lobster Tortelloni  220g 589kcal
Lemon Pangrattato 8g 29kcal
Samphire 8g 2kcal
Tarragon Butter 25g 150kcal