Lobster Tortelloni
Lobster Tortelloni with Fresh Samphire & Caper Butter
Fresh Lobster Tortelloni
fresh Lobster Tortelloni pasta

/ serving

Lobster Tortelloni with Fresh Samphire & Caper Butter

A staple sight in coastal Italian restaurants, lobster (aragosta in Italian) nevertheless sits at the very top of the table in terms of rich, indulgent tastes. So we’re treating the lobster meat with due respect - hand-filling our tortelloni (literally “big pies” or “big cakes”) for a generous, fresh taste.

Our indulgent lobster tortelloni are lavished in a beautiful caper butter and served with fresh samphire, known poetically in Italian as asparagi di mare ("asparagus of the sea"). Taken together, this salty but subtle combination enhances the seafood flavour of this wonderful pasta dish from the Italian coastline. 

 

samphire & lemon pangrattato (breadcrumbs) highlighting - but not overpowering - the subtle seafood flavours of this elegant pasta dish from the Italian coastline.

Ingredients (allergens in bold):
Pasta (56%): Wheat Flour, Egg, Durum Wheat Flour, Water, Salt.
Filling (44%): Lobster (Crustacean) (37%), White Fish, Ricotta Cheese (Milk), Tomatoes, White Wine (Sulphites), Parsley, Olive Oil, Butter (Milk), Garlic, Black Pepper, Salt

GARNISH INGREDIENTS: Tarragon butter (Butter (Milk), Tarragon, Salt, Pepper), Samphire

Find recipe card here

Lobster Tortelloni with Fresh Samphire & Caper Butter Grams Calories
Lobster Tortelloni  220g 589kcal
Samphire 8g 4kcal
Caper Butter 25g 150kcal

Story

A staple sight in coastal Italian restaurants, lobster (aragosta in Italian) nevertheless sits at the very top of the table in terms of rich, indulgent tastes. So we’re treating the lobster meat with due respect - hand-filling our tortelloni (literally “big pies” or “big cakes”) for a generous, fresh taste.

Our indulgent lobster tortelloni are lavished in a beautiful caper butter and served with fresh samphire, known poetically in Italian as asparagi di mare ("asparagus of the sea"). Taken together, this salty but subtle combination enhances the seafood flavour of this wonderful pasta dish from the Italian coastline. 

 

samphire & lemon pangrattato (breadcrumbs) highlighting - but not overpowering - the subtle seafood flavours of this elegant pasta dish from the Italian coastline.

Ingredients

Ingredients (allergens in bold):
Pasta (56%): Wheat Flour, Egg, Durum Wheat Flour, Water, Salt.
Filling (44%): Lobster (Crustacean) (37%), White Fish, Ricotta Cheese (Milk), Tomatoes, White Wine (Sulphites), Parsley, Olive Oil, Butter (Milk), Garlic, Black Pepper, Salt

GARNISH INGREDIENTS: Tarragon butter (Butter (Milk), Tarragon, Salt, Pepper), Samphire

Recipe Card

Find recipe card here

Nutrition

Lobster Tortelloni with Fresh Samphire & Caper Butter Grams Calories
Lobster Tortelloni  220g 589kcal
Samphire 8g 4kcal
Caper Butter 25g 150kcal