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Lobster Tortelloni al Nero di Seppia with Tarragon Butter & Samphire

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Lobster Tortelloni al Nero di Seppia with Tarragon Butter & Samphire

A staple sight in coastal Italian restaurants, lobster nevertheless sits at the very top of the table in terms of rich, indulgent tastes. So we're treating the lobster meat with due respect - hand-filling our tortelloni (literally 'big pies' or 'cakes') for a generous, fresh taste. This week, we've gone a step further, infusing the dough of our tortelloni with squid ink, imparting an onyx hue and intensifying the deep, Mediterranean flavour of this show-stopping seafood dish.

Our indulgent lobster tortelloni are lavished in a beautiful tarragon butter & samphire, highlighting - but not overpowering - the subtle seafood flavours of this elegant pasta dish from the Italian coastline. 

Photo: @thehangryhuman

INGREDIENTS: (allergens in bold): Fresh pasta (Wheat flour, Egg, Durum wheat flour, Salt, Water), Lobster, White fish, Ricotta, Butter, Datterino yellow tomatoes, Extra virgin olive oil, Squid ink, White wine (Sulphites), Parsley, Basil, Garlic, Salt, Black Pepper

GARNISH INGREDIENTS: Butter (Milk), Tarragon, Samphire

Coming soon...

Lobster & Squid Ink Tortelloni with Yellow Datterini Tomato Sauce & Samphire

Grams Calories
Lobster Tortelloni 175g 430kCal
Tarragon Butter 25g 136kCal
Samphire 10g 5kCal

 

Story

A staple sight in coastal Italian restaurants, lobster nevertheless sits at the very top of the table in terms of rich, indulgent tastes. So we're treating the lobster meat with due respect - hand-filling our tortelloni (literally 'big pies' or 'cakes') for a generous, fresh taste. This week, we've gone a step further, infusing the dough of our tortelloni with squid ink, imparting an onyx hue and intensifying the deep, Mediterranean flavour of this show-stopping seafood dish.

Our indulgent lobster tortelloni are lavished in a beautiful tarragon butter & samphire, highlighting - but not overpowering - the subtle seafood flavours of this elegant pasta dish from the Italian coastline. 

Photo: @thehangryhuman

Ingredients

INGREDIENTS: (allergens in bold): Fresh pasta (Wheat flour, Egg, Durum wheat flour, Salt, Water), Lobster, White fish, Ricotta, Butter, Datterino yellow tomatoes, Extra virgin olive oil, Squid ink, White wine (Sulphites), Parsley, Basil, Garlic, Salt, Black Pepper

GARNISH INGREDIENTS: Butter (Milk), Tarragon, Samphire

Recipe Card

Coming soon...

Nutrition

Lobster & Squid Ink Tortelloni with Yellow Datterini Tomato Sauce & Samphire

Grams Calories
Lobster Tortelloni 175g 430kCal
Tarragon Butter 25g 136kCal
Samphire 10g 5kCal