Seafood is a treasured delicacy in Italy, which is no surprise when you think about the expansive coastline stretching from the northern regions of Veneto and Liguria all the way to the southern island of Sicily. From the shores of the Adriatic sea and the glistening marinas that line the Amalfi coast to the bustling ports of the Italian riviera, seafood is freshly prepared everyday in humble, family-run eateries to be enjoyed by locals and holiday-makers alike. In this dish, we pay homage to the time-honoured culinary traditions of Italy’s seaside towns.
Each of our freshly handmade tortelloni is filled with delicious morsels of lobster, crab and prawn, evoking languorous afternoons spent soaking up the sun in il bel paese. This combination of frutti di mare (seafood), literally “fruits of the sea”, has been enjoyed in Italy since the days of the Roman Empire and our tortelloni are certainly fit for a noble feast. Served with a velvety langoustine bisque and a scattering of samphire to round it off, you’ll want to savour every last mouthful of this delectable dish.
Note: Please consume or freeze our pasta and sauces within 2 days of delivery.
- Bring a large saucepan of water to the boil. Salt the water (around ½tbsp per litre).
- Cook the pasta in the boiling water for around 3 minutes.
- Whilst the pasta cooks, put the sauce and samphire in a pan, cover with a lid and heat until steaming. Once steaming, turn off the heat.
- Lift the pasta out of the water and transfer to the sauce and samphire. Toss gently to coat.
- Serve immediately. Buon appetito!
Allergens in BOLD & CAPITALISED:
Allergens in BOLD & CAPITALISED:
Pasta (Durum WHEAT Semolina, WHEAT Flour “00”, EGGS (24%)), Filling (Mascarpone Cheese (Pasteurised Cow's MILK, Cream (MILK), Salt, Acidity Regulator ; Lactic Acid), Peeled Prawns (Farmed in India) (CRUSTACEAN), Crab Meat (Origin: Indonesia) (CRUSTACEAN), Lobster (Origin: Canada) (CRUSTACEAN), Butter (MILK), Onions, Potato Flakes, White Wine (SULPHITES), Garlic, Salt, Parsley, Fresh Chilli Pepper, White Pepper), Rice Flour
Water, Langoustine (Scampi Heads & Claws/Scampi Shells) (CRUSTACEANS), Tomato Sauce (Plum Tomatoes, Chopped Tomatoes (Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Carrot (SULPHITES), Onion, CELERY (SULPHITES), Extra Virgin Olive Oil, Garlic, Salt, Sugar, Black Pepper, Bay Leaf), Plum Tomatoes, CELERY, Shallots, Double Cream (MILK), Extra Virgin Olive Oil, Tomato Paste (Tomatoes, Acidity Regulator: Citric Acid), WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Unsalted Butter (MILK), Garlic, Parsley, Salt, Black Pepper, Bay Leaf
In addition to the recipe-specific allergen information provided, Pasta Evangelists handles all 14 allergens prescribed in legislation. Whilst we have implemented and maintain safety practices and take all reasonable precautions to prevent cross-contamination, we cannot guarantee that our products will not contain traces of these allergens.
Calories per serving: 800kcal
Following nutritional information is per 100g:
- Energy 1427kJ
- Calories 342kcal
- Fat 12.1g
- Of which saturates 8.4g
- Carbohydrates 12.1g
- Of which sugars 1.9g
- Protein 7.6g
- Salt 0.7g
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