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Lobster Ravioli with Lemon Pangrattato & Parsley Butter

Seafood has been a part of Italian culture since Ancient Rome. Aquaculture, or seafood farming, was very sophisticated back then, even by today’s standards. Aquaculture is still very prevalent in modern day Italy, with Sicily leading the country in seafood production. A staple sight in coastal Italian restaurants, shellfish nevertheless sits at the very top of the table in terms of rich, indulgent tastes. So we're treating our array of seafood with due respect - generously hand-filling our ravioli with a fresh and varied taste of the Mediterranean.

The meaty lobster ravioli are lavished in parsley butter & zesty lemon pangrattato (breadcrumbs), highlighting - but not overpowering - the subtle seafood flavours of this elegant pasta from the Italian coastline. A true taste of Sicily at the most beautiful time of the year.

INGREDIENTS (allergens in bold): Fresh pasta (Soft Wheat flour, Free Range Pasteurized Egg, Durum Wheat Semola, Preservative E202, Rice Flour), Ricotta cheese, Lobster, Butter, White Wine (Sulphites), Tomatoes, Parsley, Garlic, Salt, Black pepper
GARNISH INGREDIENTS: Butter, Breadcrumbs (wheat), lemon juice, lemon zest, parsley, pepper

Keep refrigerated. Use within 3 days of delivery

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Lobster Ravioli with Lemon Pangrattato & Parsley Butter Grams Calories
Lobster Ravioli 175g 410kCal
Parsley Butter  20g 130kCal
Lemon Pangrattato  10g 35kCal

 Please note the above nutritional guidance is based on our estimates only. 

Story

Seafood has been a part of Italian culture since Ancient Rome. Aquaculture, or seafood farming, was very sophisticated back then, even by today’s standards. Aquaculture is still very prevalent in modern day Italy, with Sicily leading the country in seafood production. A staple sight in coastal Italian restaurants, shellfish nevertheless sits at the very top of the table in terms of rich, indulgent tastes. So we're treating our array of seafood with due respect - generously hand-filling our ravioli with a fresh and varied taste of the Mediterranean.

The meaty lobster ravioli are lavished in parsley butter & zesty lemon pangrattato (breadcrumbs), highlighting - but not overpowering - the subtle seafood flavours of this elegant pasta from the Italian coastline. A true taste of Sicily at the most beautiful time of the year.

Ingredients

INGREDIENTS (allergens in bold): Fresh pasta (Soft Wheat flour, Free Range Pasteurized Egg, Durum Wheat Semola, Preservative E202, Rice Flour), Ricotta cheese, Lobster, Butter, White Wine (Sulphites), Tomatoes, Parsley, Garlic, Salt, Black pepper
GARNISH INGREDIENTS: Butter, Breadcrumbs (wheat), lemon juice, lemon zest, parsley, pepper

Keep refrigerated. Use within 3 days of delivery

Recipe Card

Download the recipe card

Nutrition

Lobster Ravioli with Lemon Pangrattato & Parsley Butter Grams Calories
Lobster Ravioli 175g 410kCal
Parsley Butter  20g 130kCal
Lemon Pangrattato  10g 35kCal

 Please note the above nutritional guidance is based on our estimates only. 

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