Ginger Pig "Hamburger Ragù" with Pappardelle, Bacon Crumb & Parmesan (gf. avail)
Ginger Pig "Hamburger Ragù" with Pappardelle, Bacon Crumb & Parmesan (gf. avail)

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Ginger Pig "Hamburger Ragù" with Pappardelle, Bacon Crumb & Parmesan (gf. avail)

This limited edition dish, created in partnership with renowned London butcher Ginger Pig, celebrates beef in the most brilliant way. How? Why, in the form of a hamburger ragù, of course! Perhaps a world first, we've brought together all the things that make the perfect hamburger into an irresistibly tempting pasta dish. And whilst traditionalists might baulk at such an undertaking, we promise any uneasiness will be remedied by the wonderfully rich, sumptuous flavours of this very special ragù.

Using the finest beef burgers from top butcher Ginger Pig, our chefs start by slowly - carefully - browning the burger meat until it takes on a deep, burnished hue. Served over a generous tangle of fresh pappardelle pasta, this unique ragù is served with a bacon crumb and Parmigiano cheese, completing the holy trinity of any great hamburger: the very best burger, the smoky crunch of bacon, and parmesan cheese. Oh, bellisimo!  

Photo by: @onehungryasian

INGREDIENTS (Allergens in bold): Fresh pasta (Wheat flour, Egg, Durum wheat flour, Salt), Beef, Onion, White wine (Sulphites), Tomato, Basil, Salt, Pepper

GARNISH INGREDIENTS: Parmesan Cheese (Milk)

Find recipe card here

Find GF recipe card here

Pappardelle with Beef Shin Ragù

Grams Calories
Pappardelle 165g 430kCal
Hamburger Ragù 155g 245kCal
Parmesan 10g 25kCal

 

Story

This limited edition dish, created in partnership with renowned London butcher Ginger Pig, celebrates beef in the most brilliant way. How? Why, in the form of a hamburger ragù, of course! Perhaps a world first, we've brought together all the things that make the perfect hamburger into an irresistibly tempting pasta dish. And whilst traditionalists might baulk at such an undertaking, we promise any uneasiness will be remedied by the wonderfully rich, sumptuous flavours of this very special ragù.

Using the finest beef burgers from top butcher Ginger Pig, our chefs start by slowly - carefully - browning the burger meat until it takes on a deep, burnished hue. Served over a generous tangle of fresh pappardelle pasta, this unique ragù is served with a bacon crumb and Parmigiano cheese, completing the holy trinity of any great hamburger: the very best burger, the smoky crunch of bacon, and parmesan cheese. Oh, bellisimo!  

Photo by: @onehungryasian

Ingredients

INGREDIENTS (Allergens in bold): Fresh pasta (Wheat flour, Egg, Durum wheat flour, Salt), Beef, Onion, White wine (Sulphites), Tomato, Basil, Salt, Pepper

GARNISH INGREDIENTS: Parmesan Cheese (Milk)

Recipe Card

Find recipe card here

Find GF recipe card here

Nutrition

Pappardelle with Beef Shin Ragù

Grams Calories
Pappardelle 165g 430kCal
Hamburger Ragù 155g 245kCal
Parmesan 10g 25kCal

 

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