Bambini love our sweet and simple cherry tomato sauce with twirly fusilli pasta and a sprinkling of tasty cheese. Whenever our Head Chef Roberta is cooking for her nephews Gabriele e Francesco, this dish is always their special request - and one she's happy to oblige, particularly as this sauce, inspired by the Italian South, is packed with healthy vegetables and contains no bad stuff.
In this dish, our fresh, artisan fusilli – beloved of bambini for their fun, twisted shape – are combined with Chef Roberta's fresh tomato and basil sauce. It's exceptionally fresh and made with the best pomodori, namely the San Marzano variety, grown in the nutrient-rich soil of Mount Vesuvius. Sweet and fragrant, fresh basilico is chopped and added to the sauce whilst cooking, teasing out the taste of the tomatoes and completing this simple, but quintessentially Italian, sauce. Your bambino will love sprinkling over their very own serving of formaggio to complete their pasta dish.
Note: Please consume or freeze our pasta and sauces within 2 days of delivery.
Allergens in BOLD & CAPITALISED:
Durum WHEAT Semola, WHEAT Flour, Free Range EGG, Rice Flour
Tomato and Basil Sauce (160g):
Datterini Tomatoes (77%), Water, Onion, Carrot, Extra Virgin Olive Oil, Basil, Salt, Garlic, Sugar, Black Pepper
Vegetarian Grated Cheese (8g):
MILK, Salt, Vegetarian Rennet, EGG Lysozyme
Calories per serving: 546kcal
Following nutritional information is per 100g
Of which saturates 1.1g
Of which sugars 2.3g