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Italian Sausage Tortelloni, Sage Butter, Grissini & Parmesan
Italian Sausage Tortelloni, Sage Butter, Grissini & Parmesan

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Italian Sausage Tortelloni, Sage Butter, Grissini & Parmesan

Making sausage is a difficult process, particularly the art of sausage twisting - there's a real knack to creating a proper salsiccia (twist), which Italians have definitely mastered. Sausage was first mentioned in history between 600-500 BC, when it was discovered that salt could preserve meat for longer. Tortelloni originate from the Emilia-Romagna region of Italy, particularly Bologna and Modena, where tortelloni have been crafted and filled with cured meats since the 1500s.

This week, our sausage tortelloni are accompanied by butter and sage sauce (burro e salvia), topped with crumbled grissini.

Photo by: @ks_ate_here

INGREDIENTS (allergens in bold): Fresh pasta (Wheat flour, Egg, Durum wheat flour, Salt, Water), Sausage, Ricotta Cheese, Olive Oil, Rosemary

GARNISH INGREDIENTS: Butter with sage, Grissini (wheat flour, salt), Parmesan cheese

Coming soon...

Italian Sausage Tortelloni, Sage Butter, Grissini & Parmesan

Grams Calories
Sausage Tortelloni 175g 460kCal
Sage Butter 20g 130kCal
Grissini Crumb 10g 35kCal
Parmesan 10g 25kCal

 Please note the above nutritional guidance is based on our estimates only. 

Story

Making sausage is a difficult process, particularly the art of sausage twisting - there's a real knack to creating a proper salsiccia (twist), which Italians have definitely mastered. Sausage was first mentioned in history between 600-500 BC, when it was discovered that salt could preserve meat for longer. Tortelloni originate from the Emilia-Romagna region of Italy, particularly Bologna and Modena, where tortelloni have been crafted and filled with cured meats since the 1500s.

This week, our sausage tortelloni are accompanied by butter and sage sauce (burro e salvia), topped with crumbled grissini.

Photo by: @ks_ate_here

Ingredients

INGREDIENTS (allergens in bold): Fresh pasta (Wheat flour, Egg, Durum wheat flour, Salt, Water), Sausage, Ricotta Cheese, Olive Oil, Rosemary

GARNISH INGREDIENTS: Butter with sage, Grissini (wheat flour, salt), Parmesan cheese

Recipe Card

Coming soon...

Nutrition

Italian Sausage Tortelloni, Sage Butter, Grissini & Parmesan

Grams Calories
Sausage Tortelloni 175g 460kCal
Sage Butter 20g 130kCal
Grissini Crumb 10g 35kCal
Parmesan 10g 25kCal

 Please note the above nutritional guidance is based on our estimates only.