Date: Saturday 1st February
Craft beer lovers, this ones for you. What do Italian pastai (pasta chefs) and birrai (brewers) have in common? Well, aside from a respect for tradition, craft and seasonality, both are celebrated for their creative will and experimental approach to locally produced speciality ingredients.
In this hands on Craft Beer Tasting & Fresh Pasta Workshop, you will be introduced to two of Italy's finest exports - the centuries-old art of fresh pasta making and modern Italian craft beer.
- Enjoy a complimentary craft beer & Italian antipasti selection arrival
- Learn how to make two types of fresh pasta from scratch in the style of the Italian pastai
- Learn what makes Italian craft beer culture so unique and sample a selection of seasonal brews
- Take home a box of your very own handmade pasta to enjoy with family & friends
Limited tickets available.
Advance booking highly recommended to avoid disappointed. Once your booking has been processed, we will deliver your ticket(s) via email. For any other questions regarding the event e.g. transport, parking, accommodation, please email us at firstname.lastname@example.org.