Date: Saturday 19th September 2020
Location: Zoom Video
Born out of the anxiety & uncertainty of 2020, throughout September at Pasta Evangelists we are celebrating the nourishing properties of the miracle ingredients central to the Mediterranean diet - and the Italian tradition of pasta making!
Join us in a celebration of Italian cheese! Pecorino, Parmigiano Reggiano, Grana Padano, Ricotta, Mozzarella di Bufala - Italian dairy boasts countless regional varieties, all rich in calcium, protein and age-old artisan tradition.
What’s included in this class?
- A fresh pasta masterclass with our Head Sfoglina Roberta, a Puglian native who learned how to make pasta with her nonna when she was eight years old
- Discover the rich Italian culinary history of artisan cheese making, including the tradition of making Parmigiano Reggiano
- Learn how to make two types of fresh egg pasta that pair beautifully with cheese sauce
- Learn how to perfect quattro formaggi, the ultimate Italian cheese sauce
How it works: You will require access to Zoom video calling and a webcam. The day before the event you will be sent a Zoom link via email. If you have not received your Zoom link, please contact firstname.lastname@example.org.
Roberta will send details of the recipe and necessary ingredients 48hrs before the class date.
Please note that, in order to preserve the intimacy of the event, we can welcome 1 person per ticket purchased to the digital event. We will have a maximum of 12 guests per digital event.
We highly recommend booking your tickets in advance. For any other questions regarding the event, please email us at email@example.com.