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Ischia Sea Bass Girasoli with Tarragon Butter & Crushed Grissini
Ischia Sea Bass Girasoli with Tarragon Butter & Crushed Grissini

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Ischia Sea Bass Girasoli with Tarragon Butter & Crushed Grissini

Sea bass is a white, textured fish that is native to the waters surrounding the western volcanic island of Ischia. While sea bass tend to live in cooler oceans, they also, somewhat unusually, inhabit the warmer waters of the Gulf of Naples, which gives Italian sea bass a slightly different flavour. We love Ischia, indeed, our founder Alessandro went there this summer, we especially enjoyed relaxing at the Negombo thermal gardens.

This dish is finished with crushed grissini, adding wonderful crunch, as well as a sumptuous tarragon butter that complements the delicate flavours of the girasoli.

Image by: Chelsea parsons

Item

Grams Calories Ingredients 
Sea Bass Girasoli 200g 476kCal

Pasta (56%): Wheat Flour, Egg, Durum Wheat Flour, Water, Salt.
Filling (44%): Whitefish (Fish), Sea Bass (Fish) (30%), Mascarpone Cheese (Milk), Tomato Sauce (Tomatoes, Onion, Olive Oil, Water, Basil, Salt, Sage, Rosemary, Bay Leaves), Black Olives, Capers, Parsley, Salt, Black Pepper.

Tarragon Butter 25g 150kCal Butter (Milk), Tarragon, Salt, Black Pepper
Grissini 8g 38kCal Breadcrumbs (Wheat), Salt, Black Pepper

 Please note the above nutritional guidance is based on our estimates only. 

Find recipe card here.

Story

Sea bass is a white, textured fish that is native to the waters surrounding the western volcanic island of Ischia. While sea bass tend to live in cooler oceans, they also, somewhat unusually, inhabit the warmer waters of the Gulf of Naples, which gives Italian sea bass a slightly different flavour. We love Ischia, indeed, our founder Alessandro went there this summer, we especially enjoyed relaxing at the Negombo thermal gardens.

This dish is finished with crushed grissini, adding wonderful crunch, as well as a sumptuous tarragon butter that complements the delicate flavours of the girasoli.

Image by: Chelsea parsons

Ingredients

Item

Grams Calories Ingredients 
Sea Bass Girasoli 200g 476kCal

Pasta (56%): Wheat Flour, Egg, Durum Wheat Flour, Water, Salt.
Filling (44%): Whitefish (Fish), Sea Bass (Fish) (30%), Mascarpone Cheese (Milk), Tomato Sauce (Tomatoes, Onion, Olive Oil, Water, Basil, Salt, Sage, Rosemary, Bay Leaves), Black Olives, Capers, Parsley, Salt, Black Pepper.

Tarragon Butter 25g 150kCal Butter (Milk), Tarragon, Salt, Black Pepper
Grissini 8g 38kCal Breadcrumbs (Wheat), Salt, Black Pepper

 Please note the above nutritional guidance is based on our estimates only. 

Recipe Card

Find recipe card here.