Ischia Sea Bass Girasoli with Tarragon Butter & Crushed Grissini (Green Network)
Ischia Sea Bass Girasoli with Tarragon Butter & Crushed Grissini (Green Network)

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Ischia Sea Bass Girasoli with Tarragon Butter & Crushed Grissini (Green Network)

Sea bass is a white, textured fish that is native to the waters surrounding the western volcanic island of Ischia. While sea bass tend to live in cooler oceans, they also, somewhat unusually, inhabit the warmer waters of the Gulf of Naples, which gives Italian sea bass a slightly different flavour.  

This dish is finished with crushed grissini, adding wonderful crunch, as well as a sumptuous tarragon butter that complements the delicate flavours of the girasoli.

Image by: Chelsea parsons

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Story

Sea bass is a white, textured fish that is native to the waters surrounding the western volcanic island of Ischia. While sea bass tend to live in cooler oceans, they also, somewhat unusually, inhabit the warmer waters of the Gulf of Naples, which gives Italian sea bass a slightly different flavour.  

This dish is finished with crushed grissini, adding wonderful crunch, as well as a sumptuous tarragon butter that complements the delicate flavours of the girasoli.

Image by: Chelsea parsons

Ingredients

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