Date: Friday 19th March
Time: 17:00 - 18:00
Location: Zoom Video
In this masterclass, our head sfogline will teach you how to create the ever-so moreish dish, gnocchi ripieni. Adored by Italians and international diners alike, gnocchi has become a staple comfort food dish. However, in Piedmont, they like to take gnocchi to whole new heights but generously stuffing them with an array of fillings. Here, you will learn how to lovingly fill your potato parcels with the iconic pairing of spinach and ricotta.
What's included in this class?
- A masterclass where you will learn to make to make gnocchi ripieni led by our head chef Roberta
- Learn the techniques for making fresh pasta at home by hand
- Enjoy a virtual supper club with your new friends at the end of the class (optional!)
How it works: You will require access to Zoom video calling and a webcam. The day before the event you will be sent a Zoom link via email. If you have not received your Zoom link, please contact events@pastaevangelists.com.
Roberta will send out the recipe 48hrs before the class date. Below you can find all the ingredients that will be needed.
-500g boiled potatoes
-150g of "00" Flour
-1 courgette
-1 eggplant
-1 red pepper
- extra virgin olive oil
- fresh herbs, Roberta recommends basil and thyme
- salt and pepper
Please note that, in order to preserve the intimacy of the event, we can welcome 1 person per ticket purchased to the digital event. We will have a maximum of 12 guests per digital event.
