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Giant Gnocchi Filled With Tomato & Mozzarella With Cherry Tomato Sauce & Parmesan
Giant Gnocchi Filled With Tomato & Mozzarella With Cherry Tomato Sauce & Parmesan
Giant Gnocchi Filled With Tomato & Mozzarella With Cherry Tomato Sauce & Parmesan

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Giant Gnocchi Filled With Tomato & Mozzarella With Cherry Tomato Sauce & Parmesan

Traditional, non-filled gnocchi have a long history in Italian cuisine, dating all the way back to Ancient Roman times. Gnocchi in tomato sauce can be traced all the way back to the 16th century, as a meal served during the first of Verona's iconic Carnevale in 1531. Carnival is an annual event taking place before Lent, a period during which meat is traditionally given up.

Gnocchi in tomato sauce became a filling and delicious vegetarian alternative, and is still served at Verona’s Carnival annually. Filled gnocchi, however, are a 21st-century upgrade. We carefully fill each individual gnocco with a rich, homemade tomato sauce and the freshest mozzarella cheese, ensuring every bite is bursting with flavour. We then top our filled gnocchi with a tomato sauce hailing from Sicily. Each blushing tomato used in our sauce is given plenty of hours to soak up the sun’s rays & the nutrient rich earth producing a flavour rarely matched by other tomatoes.

INGREDIENTS (allergens in bold): Fresh gnocchi (Potato flakes, Corn Starch, Wheat flour, Salt, Potato starch, Italian grated cheese, Milk, Egg, Preservative: E223 (Sodium metabisulphite), Tomato, Onion, Garlic, Virgin Olive Oil, Basil, Salt, Pepper, Mozzarella Cheese

GARNISH INGREDIENTS: Parmesan Cheese

FREEZING: The product can be frozen (ideally on day of delivery) and keeps for 1 month in the freezer. The pasta can be cooked directly from frozen. The sauce needs to be defrosted, either overnight in the fridge, or by putting it (still sealed in the bag) in boiling water for 4-5 minutes, until thawed & heated through.

View recipe card here.

 Gnocchi Filled With Tomato & Mozzarella With Sicilian Tomato Sauce

Grams Calories
Gnocchi Filled with Tomato & Mozzarella 200g 480kCal
Sicilian Tomato Sauce  155g 100kCal
Parmesan 10g 30kCal

 Please note the above nutritional guidance is based on our estimates only. 

 

Story

Traditional, non-filled gnocchi have a long history in Italian cuisine, dating all the way back to Ancient Roman times. Gnocchi in tomato sauce can be traced all the way back to the 16th century, as a meal served during the first of Verona's iconic Carnevale in 1531. Carnival is an annual event taking place before Lent, a period during which meat is traditionally given up.

Gnocchi in tomato sauce became a filling and delicious vegetarian alternative, and is still served at Verona’s Carnival annually. Filled gnocchi, however, are a 21st-century upgrade. We carefully fill each individual gnocco with a rich, homemade tomato sauce and the freshest mozzarella cheese, ensuring every bite is bursting with flavour. We then top our filled gnocchi with a tomato sauce hailing from Sicily. Each blushing tomato used in our sauce is given plenty of hours to soak up the sun’s rays & the nutrient rich earth producing a flavour rarely matched by other tomatoes.

Ingredients

INGREDIENTS (allergens in bold): Fresh gnocchi (Potato flakes, Corn Starch, Wheat flour, Salt, Potato starch, Italian grated cheese, Milk, Egg, Preservative: E223 (Sodium metabisulphite), Tomato, Onion, Garlic, Virgin Olive Oil, Basil, Salt, Pepper, Mozzarella Cheese

GARNISH INGREDIENTS: Parmesan Cheese

FREEZING: The product can be frozen (ideally on day of delivery) and keeps for 1 month in the freezer. The pasta can be cooked directly from frozen. The sauce needs to be defrosted, either overnight in the fridge, or by putting it (still sealed in the bag) in boiling water for 4-5 minutes, until thawed & heated through.

Recipe Card

View recipe card here.

Nutrition

 Gnocchi Filled With Tomato & Mozzarella With Sicilian Tomato Sauce

Grams Calories
Gnocchi Filled with Tomato & Mozzarella 200g 480kCal
Sicilian Tomato Sauce  155g 100kCal
Parmesan 10g 30kCal

 Please note the above nutritional guidance is based on our estimates only.