Giant Gnocchi Filled With Mozzarella & Tomato With Sicilian Tomato Sauce & Parmigiano Reggiano
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Giant Gnocchi Filled With Mozzarella & Tomato With Sicilian Tomato Sauce & Parmigiano Reggiano
Giant Gnocchi Filled With Mozzarella & Tomato With Sicilian Tomato Sauce & Parmigiano Reggiano
Giant Gnocchi Filled With Mozzarella & Tomato With Sicilian Tomato Sauce & Parmigiano Reggiano
Giant Gnocchi Filled With Mozzarella & Tomato With Sicilian Tomato Sauce & Parmigiano Reggiano

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Giant Gnocchi Filled With Mozzarella & Tomato With Sicilian Tomato Sauce & Parmigiano Reggiano

Traditional, non-filled gnocchi have a long history in Italian cuisine, dating all the way back to Ancient Roman times. Gnocchi in tomato sauce can be traced all the way back to the 16th century, as a meal served during the first of Verona's iconic Carnevale in 1531. Carnival is an annual event taking place before Lent, a period during which meat is traditionally given up.

Gnocchi in tomato sauce became a filling and delicious vegetarian alternative, and is still served at Verona’s Carnival annually. Filled gnocchi, however, are a 21st-century upgrade. We carefully fill each individual gnocco with a rich, homemade tomato sauce and the freshest mozzarella cheese, ensuring every bite is bursting with flavour. We then top our filled gnocchi with a tomato sauce hailing from Sicily. Each blushing tomato used in our sauce is given plenty of hours to soak up the sun’s rays & the nutrient rich earth producing a flavour rarely matched by other tomatoes.

This dish has been created in partnership with Parmigiano Reggiano, an inimitably flavoursome cheese produced exclusively in the region of Emilia Romagna. It is 100% natural and is still produced in Italy today as it was 900 years ago using only milk, salt and rennet.

INGREDIENTS (allergens in bold and underlined):
Gnocchi (78%): Potato Puree, Water. Potato Puree contains: Potato Flakes (Sulphites) (42%), Maize Starch, Flour 00 (Wheat), Salt, Potato Starch, Milk Powder, Egg Powder, Preservative: E223 (Sodium Metabisulphite), Antioxidant: E304, Acidity regulator: E330, Emulsifier: E471, Stabilizer: E450.   Filling (22%): Mozzarella Cheese (Pasteurized Milk, Salt, Animal Rennet, Cultures) (75%), Marinated slow roasted Tomatoes (Tomatoes, Sunflower Oil, Salt, Garlic. Oregano) (24%), Basil (1%), Black Pepper.

GARNISH INGREDIENTS: 

Tomato Sauce: Tomato (76%), Garlic, Extra Virgnin Olive Oil,  Basil, Salt

Parmigiano Reggiano: Parmigiano Reggiano (Milk)

View recipe card here.

 Gnocchi Filled With Tomato & Mozzarella With Sicilian Tomato Sauce & Parmesan

Grams Calories (per portion)
Gnocchi Filled with Tomato & Mozzarella 200g 252kCal
Tomato Sauce  90g 65kCal
Parmigiano Reggiano 7g 28kCal

 Please note the above nutritional guidance is based on our estimates only. 

 

Story

Traditional, non-filled gnocchi have a long history in Italian cuisine, dating all the way back to Ancient Roman times. Gnocchi in tomato sauce can be traced all the way back to the 16th century, as a meal served during the first of Verona's iconic Carnevale in 1531. Carnival is an annual event taking place before Lent, a period during which meat is traditionally given up.

Gnocchi in tomato sauce became a filling and delicious vegetarian alternative, and is still served at Verona’s Carnival annually. Filled gnocchi, however, are a 21st-century upgrade. We carefully fill each individual gnocco with a rich, homemade tomato sauce and the freshest mozzarella cheese, ensuring every bite is bursting with flavour. We then top our filled gnocchi with a tomato sauce hailing from Sicily. Each blushing tomato used in our sauce is given plenty of hours to soak up the sun’s rays & the nutrient rich earth producing a flavour rarely matched by other tomatoes.

This dish has been created in partnership with Parmigiano Reggiano, an inimitably flavoursome cheese produced exclusively in the region of Emilia Romagna. It is 100% natural and is still produced in Italy today as it was 900 years ago using only milk, salt and rennet.

Ingredients

INGREDIENTS (allergens in bold and underlined):
Gnocchi (78%): Potato Puree, Water. Potato Puree contains: Potato Flakes (Sulphites) (42%), Maize Starch, Flour 00 (Wheat), Salt, Potato Starch, Milk Powder, Egg Powder, Preservative: E223 (Sodium Metabisulphite), Antioxidant: E304, Acidity regulator: E330, Emulsifier: E471, Stabilizer: E450.   Filling (22%): Mozzarella Cheese (Pasteurized Milk, Salt, Animal Rennet, Cultures) (75%), Marinated slow roasted Tomatoes (Tomatoes, Sunflower Oil, Salt, Garlic. Oregano) (24%), Basil (1%), Black Pepper.

GARNISH INGREDIENTS: 

Tomato Sauce: Tomato (76%), Garlic, Extra Virgnin Olive Oil,  Basil, Salt

Parmigiano Reggiano: Parmigiano Reggiano (Milk)

Recipe card

View recipe card here.

Nutrition

 Gnocchi Filled With Tomato & Mozzarella With Sicilian Tomato Sauce & Parmesan

Grams Calories (per portion)
Gnocchi Filled with Tomato & Mozzarella 200g 252kCal
Tomato Sauce  90g 65kCal
Parmigiano Reggiano 7g 28kCal

 Please note the above nutritional guidance is based on our estimates only.