Whilst the secrets of our butchers’ iconic salsiccia will remain so, we can reveal that we cook the sausage meat with a simple combination of the very best tomatoes, fennel seeds, onion and seasoning. And that’s it. But don’t let the simplicity of its preparation belie its exceptionally meaty flavour. We serve with conchiglioni, which perfectly capture every last morsel of our secret sausage ragù.
Conchiglioni is a larger version of conchiglie, the famous shell-shaped pasta. The name of this beautiful, beach- evoking pasta shape derives from the Italian word for seashell, “conchiglia”. The Italian word “conchiglie”, just like the English word “conch”, shares the same Greek root in the form of kochýli, which means “shell”.
Note: Please consume or freeze our pasta and sauces within 2 days of delivery.
Durum WHEAT Semolina, WHEAT Flour, EGG, Rice Flour
Sausage & Fennel Ragu (160g):
Passata, Pork Sausage (Pork, Salt, Black Pepper, White Wine [SULPHITES] , Garlic) (Origin: UK) (42%), Onion, Olive Oil, Fennel Seeds, Salt, Black Pepper
Italian Hard Cheese (8g):
MILK, Salt, Rennet (Microbial Coagulant), EGG Lysozyme