In celebration of World Pasta Day this October, we have teamed up with all-day breakfast institution EGGBREAK and flavour experts, TABASCO® Brand Pepper Sauces to create an exclusive menu of new brunch-inspired pasta dishes.
An icon of our native cuisine, the ‘Full English’, or colloquially the ‘Fry Up’, is a British institution, a symbol of leisurely weekends across the British Isles. A hearty combination of sausage, bacon and egg, paired with various extras including (though not limited to) beans, tomatoes, mushrooms and toast, this savoury dish is a staple of all-day breakfast menus, having gained popularity in the Victorian period.
In homage to the mighty full English breakfast, we stuff our fresh, artisan pasta with some of our favourite components of this iconic dish - albeit with a distinctly Italian twist. Here, meaty Italian salsiccia (sausage) and smoky pancetta are combined with mushrooms, with a kick from TABASCO® Sauce. We dress our tortelloni in a deliciously salty butter (like the toast component ought to be!).
Honouring the purported hangover-curing properties of the ‘Full English’ breakfast, we finish our tortelloni with a generous scattering of ‘Bloody Mary’ pangrattato crumb. Infused with TABASCO® Sauce, our limited edition pangrattato pays tribute to another of the British public’s favourite “hair of the dog” remedies, the Bloody Mary. Ironically, the spicy cocktail is also enjoyed (often in endless quantities) as part of an increasingly popular British pastime (which we happen to be celebrating this week): bottomless brunch!
Note: Please consume or freeze our pasta and sauces within 2 days of delivery.
Allergens in BOLD & CAPITALISED:
Pasta (Durum WHEAT semolina, WHEAT Flour, EGG, Water), Filling (Ricotta Cheese (Pasteurised cow MILK, Cream (MILK), Salt, Acidity Regulator: Lactic Acid), Mixed Mushroom (Pleurotus Ostreatus, Pholiota Nameko, Lentinula Edodes, Agaricus Bisporus, Boletus Edulis and Related Group 10%, Cantharellus Cibarius), Smoked Cured Pancetta (Pork Meat, Salt, Garlic, Spices, Antioxidant E301), Sausage (Pork Meat, Black Pepper), Grana Padano (Cow’s MILK, Salt, Rennet, Preservative: EGG Lysozyme), Onions, Butter (MILK), Tabasco Sauce (Distilled Vinegar, Red Pepper 19%), Salt, Peeled Garlic, Salt, Powder Mushroom Dried (Boletus Edulis, Boletus Aeneus, Boletus Canicola, Boletus Reticulatus), White Pepper), Rice Flour
Butter (MILK), Salt
Breadcrumbs (WHEAT Flour, Water, Yeast, Salt), Tomato Paste, Lemon Juice, Worchester Sauce (Malt Vinegar (BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies