Pesto-Filled Gnocchi with Tomato Sauce & Parmesan

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Pesto-Filled Gnocchi with Tomato Sauce & Parmesan

Traditional, non-filled gnocchi have a long history in Italian cuisine, dating all the way back to Ancient Roman times. Gnocchi in tomato sauce can be traced all the way back to the 16th century, as a meal served during the first of Verona's iconic Carnevale in 1531. Carnival is an annual event taking place before Lent, a period during which meat is traditionally given up.

Gnocchi in tomato sauce became a filling and delicious vegetarian alternative, one still served at Verona’s
Carnevale today. Filled gnocchi, however, are a 21st-century upgrade. We carefully fill each individual gnocco with a delicious, traditional pesto, ensuring every bite is bursting with flavour. We then top our filled gnocchi with a rich tomato sauce & Parmesan cheese.

INGREDIENTS (allergens in bold): Fresh gnocchi (Potato flakes, Corn Starch, Wheat flour, Salt, Potato starch, Italian grated cheese, Milk, Egg, Preservative: E223 (Sodium metabisulphite), pesto (basil, garlic, olive oil, pine nuts, parmesan cheese), pecorino cheese, ricotta cheese, tomato, garlic, extra virgin olive oil, salt, pepper 
GARNISH INGREDIENTS: Parmesan cheese

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Pesto-Filled Gnocchi with Tomato Sauce & Parmesan

Grams Calories
Pesto-Filled Gnocchi 200g 410kCal
Tomato Sauce 155g 90kCal
Parmesan 10g 25kCal

 Please note the above nutritional guidance is based on our estimates only. 

Story

Traditional, non-filled gnocchi have a long history in Italian cuisine, dating all the way back to Ancient Roman times. Gnocchi in tomato sauce can be traced all the way back to the 16th century, as a meal served during the first of Verona's iconic Carnevale in 1531. Carnival is an annual event taking place before Lent, a period during which meat is traditionally given up.

Gnocchi in tomato sauce became a filling and delicious vegetarian alternative, one still served at Verona’s
Carnevale today. Filled gnocchi, however, are a 21st-century upgrade. We carefully fill each individual gnocco with a delicious, traditional pesto, ensuring every bite is bursting with flavour. We then top our filled gnocchi with a rich tomato sauce & Parmesan cheese.

Ingredients

INGREDIENTS (allergens in bold): Fresh gnocchi (Potato flakes, Corn Starch, Wheat flour, Salt, Potato starch, Italian grated cheese, Milk, Egg, Preservative: E223 (Sodium metabisulphite), pesto (basil, garlic, olive oil, pine nuts, parmesan cheese), pecorino cheese, ricotta cheese, tomato, garlic, extra virgin olive oil, salt, pepper 
GARNISH INGREDIENTS: Parmesan cheese

Recipe Card

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Nutrition

Pesto-Filled Gnocchi with Tomato Sauce & Parmesan

Grams Calories
Pesto-Filled Gnocchi 200g 410kCal
Tomato Sauce 155g 90kCal
Parmesan 10g 25kCal

 Please note the above nutritional guidance is based on our estimates only.