FREE DELIVERY ON ALL ORDERS OVER £30

/ serving

Giant Gnocchi Filled With Spicy 'Nduja Sausage & Arrabbiata Sauce

Traditional, non-filled gnocchi have a long history in Italian cuisine, dating all the way back to Ancient Roman times. Gnocchi in tomato sauce can be traced all the way back to the 16th century, as a meal served during the first of Verona's iconic Carnevale in 1531. Carnival is an annual event taking place before Lent, a period during which meat is traditionally given up.

Gnocchi in tomato sauce became a filling and delicious vegetarian alternative, and is still served at Verona’s Carnival annually. Filled gnocchi, however, are a 21st-century upgrade. We carefully fill each individual gnocco with n'duja, a celebrated staple of Calabrian cuisine. Made with cuts of pork meat hailing from the rugged local landscape and flavoured with roasted local spicy peppers, this forms a soft sausage with a brilliantly warm and spicy taste.

Not shying away from heat in this dish, we serve our n'duja-stuffed gnocchi with a homemade arrabiata sauce, made with beautiful chillies and tomatoes from Sicily. 

INGREDIENTS (allergens in bold): Potato Puree (Potato Flakes (Sulphites), Maize Starch,
Wheat Flour, Salt, Potato starch, Milk powder, Egg powder, Preservative E223, Antioxidant
E304, Acidity regulator E330, Emulsifier E471, Stabiliser E450, Water, Ricotta cheese (Milk),
Mascarpone Cheese (Milk), Nduja sausage, Rice flour, Tomatoes, Olive oil, Garlic, Chilli pepper, Salt,
Black pepper
GARNISH INGREDIENTS: Pecorino Cheese (Milk)

Download recipe card here

Gnocchi Filled with Spicy Sausage & Arrabbiata Sauce

Grams Calories
Gnocchi Filled with Spicy Sausage 200g 455kCal
Arrabbiata Sauce 100g 74kCal
Pecorino Cheese 10g 25kCal

 

Story

Traditional, non-filled gnocchi have a long history in Italian cuisine, dating all the way back to Ancient Roman times. Gnocchi in tomato sauce can be traced all the way back to the 16th century, as a meal served during the first of Verona's iconic Carnevale in 1531. Carnival is an annual event taking place before Lent, a period during which meat is traditionally given up.

Gnocchi in tomato sauce became a filling and delicious vegetarian alternative, and is still served at Verona’s Carnival annually. Filled gnocchi, however, are a 21st-century upgrade. We carefully fill each individual gnocco with n'duja, a celebrated staple of Calabrian cuisine. Made with cuts of pork meat hailing from the rugged local landscape and flavoured with roasted local spicy peppers, this forms a soft sausage with a brilliantly warm and spicy taste.

Not shying away from heat in this dish, we serve our n'duja-stuffed gnocchi with a homemade arrabiata sauce, made with beautiful chillies and tomatoes from Sicily. 

Ingredients

INGREDIENTS (allergens in bold): Potato Puree (Potato Flakes (Sulphites), Maize Starch,
Wheat Flour, Salt, Potato starch, Milk powder, Egg powder, Preservative E223, Antioxidant
E304, Acidity regulator E330, Emulsifier E471, Stabiliser E450, Water, Ricotta cheese (Milk),
Mascarpone Cheese (Milk), Nduja sausage, Rice flour, Tomatoes, Olive oil, Garlic, Chilli pepper, Salt,
Black pepper
GARNISH INGREDIENTS: Pecorino Cheese (Milk)

Recipe Card

Download recipe card here

Nutrition

Gnocchi Filled with Spicy Sausage & Arrabbiata Sauce

Grams Calories
Gnocchi Filled with Spicy Sausage 200g 455kCal
Arrabbiata Sauce 100g 74kCal
Pecorino Cheese 10g 25kCal