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Handmade Pappardelle with Wild Boar Ragù & Parmesan (gf. avail)

Known as an unofficial mascot of Tuscany, wild boar has the dubious honour of being both a local emblem and a local delicacy. The animals forage in local woodland, occasionally causing mischief in vineyards and even gardens, but Tuscans adore the rich, gamey flavour they lend to local dishes.

Our ragù follows the time-honoured Tuscan method of gently stewing the wild boar with red wine and plenty of tomatoes, which we serve with the traditional pasta, pappardelle, perfect for sopping up the beautiful sauce.

We top the ragù and pappardelle with Parmesan cheese, whose salty taste makes it the perfect pairing for the deep, rich flavours of this dish.

Photo credit: @onehungryasian

INGREDIENTS (allergens in bold): Fresh Pasta (Wheat flour, Egg, Durum Wheat flour, Salt), Wild Boar marinated in Red Wine (Sulphites), Tomato Passata, Shallot, Extra virgin olive oil, Basil, Chilli pepper, Salt, carrot, celery

GARNISH INGREDIENTS: Parmesan cheese

You can download the menu here

Pappardelle with Wild Boar Ragù & Parmesan

Grams Calories
Pappardelle 160g 450kCal
Wild Boar Ragù 155g 230kCal
Parmsan  15g 30kCal

 Please note the above nutritional guidance is based on our estimates only. 

Story

Known as an unofficial mascot of Tuscany, wild boar has the dubious honour of being both a local emblem and a local delicacy. The animals forage in local woodland, occasionally causing mischief in vineyards and even gardens, but Tuscans adore the rich, gamey flavour they lend to local dishes.

Our ragù follows the time-honoured Tuscan method of gently stewing the wild boar with red wine and plenty of tomatoes, which we serve with the traditional pasta, pappardelle, perfect for sopping up the beautiful sauce.

We top the ragù and pappardelle with Parmesan cheese, whose salty taste makes it the perfect pairing for the deep, rich flavours of this dish.

Photo credit: @onehungryasian

Ingredients

INGREDIENTS (allergens in bold): Fresh Pasta (Wheat flour, Egg, Durum Wheat flour, Salt), Wild Boar marinated in Red Wine (Sulphites), Tomato Passata, Shallot, Extra virgin olive oil, Basil, Chilli pepper, Salt, carrot, celery

GARNISH INGREDIENTS: Parmesan cheese

Recipe card

You can download the menu here

Nutrition

Pappardelle with Wild Boar Ragù & Parmesan

Grams Calories
Pappardelle 160g 450kCal
Wild Boar Ragù 155g 230kCal
Parmsan  15g 30kCal

 Please note the above nutritional guidance is based on our estimates only. 

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