Date: Saturday, 16th March, 2019
Time: 19:00 – 22:00
Location: Cocina Shoreditch, Tudor Road, E9 7SN
Join us for dinner at this exclusive supper club event co-hosted by the masters of plant-based South-American cuisine at Cocina Shoreditch.
Inspired by the Italian emigration to Argentina during the years 1880-1920, we will be exploring this fascinating fusion of culture with a feast of exquisite plant-based Italo-Argentinian pasta dishes, expertly paired with Italian & Argentinian natural wines and artisanal breads.
Our very own sfoglina Livia from Rome will also be demonstrating the craft of fresh pasta-making at the event and sharing her wisdom of how to prepare the perfect pasta at home.
Limited tickets available.
Advance booking highly recommended to avoid disappointed. Once your booking has been processed, we will deliver your ticket(s) via email.
For any other questions regarding the event e.g. transport, parking, accommodation, please email us at email@example.com.